NY/T 604-2020 English PDF

US$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 604-2020: Green coffee
Status: Valid

NY/T 604: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 604-2020	229	Add to Cart	3 days	Green coffee	Valid
NY/T 604-2006	319	Add to Cart	3 days	Green coffee	Obsolete
NY/T 604-2002	359	Add to Cart	3 days	Green coffee	Obsolete

Similar standards

NY/T 3252.1   NY/T 3082   GB 2635   NY/T 605   NY/T 358   NY/T 606   

Basic data

Standard ID: NY/T 604-2020 (NY/T604-2020)
Description (Translated English): Green coffee
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B35
Classification of International Standard: 67.140.20
Word Count Estimation: 10,199
Date of Issue: 2020-11-12
Date of Implementation: 2021-04-01
Older Standard (superseded by this standard): NY/T 604-2006
Quoted Standard: GB 2762; GB 2763; GB 5009.3; GB 5009.4; GB 5009.139; GB/T 15033; GB/T 18007; NY/T 1518; NY/T 25544; ISO 4150
Issuing agency(ies): Ministry of Agriculture and Rural Affairs
Summary: This standard specifies the terms and definitions, requirements, sampling, determination rules and re-inspection rules of green coffee, as well as packaging, labelling, storage and transportation. This standard applies to Arabica coffee (also known as small-grain coffee, English name Arabica Coffee, scientific name Coffea araubica L.) and Robusta coffee (also known as medium-grain coffee, English name Robusta Coffee, scientific name Quality identification of first-processed green coffee named Coffea canephora Pierre ex A. Frochner.

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