NY/T 1070-2006 English PDF

US$249.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 1070-2006: Chili paste

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 1070-2006	249	Add to Cart	3 days	Chili paste

Similar standards

SB/T 10419   SN/T 4260   LS/T 3211   NY/T 1324   NY/T 1325   NY/T 1049   

Basic data

Standard ID: NY/T 1070-2006 (NY/T1070-2006)
Description (Translated English): Chili paste
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X26
Classification of International Standard: 67.080.20
Word Count Estimation: 7,780
Date of Issue: 2006-07-10
Date of Implementation: 2006-10-01
Quoted Standard: GB/T 191; GB 2760; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.22; GB/T 5009.33; GB/T 5009.51-2003; GB/T 5009.54; GB/T 5009.56-2003; GB 5461; GB/T 5530; GB 7718; GB/T 10111; GB/T 15691
Regulation (derived from): Ministry of Agriculture Bulletin No. 680
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the chili sauce product definition, requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to fresh or dried chili peppers as the main raw material, processed products made from chili sauce.

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