LY/T 2035-2012 English PDF
Basic dataStandard ID: LY/T 2035-2012 (LY/T2035-2012)Description (Translated English): Technical regulations for production of Prunrs domestica �� armeniaca Sector / Industry: Forestry Industry Standard (Recommended) Classification of Chinese Standard: B64 Classification of International Standard: 65.020 Word Count Estimation: 11,168 Quoted Standard: GB 6000-1999; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB/T 16620-1996; GB 18406.2-2001; GB/T 18407.2-2001; GB 19175-2010; LY/T 1750-2008; NY/T 696-2003; NY 5114-2002 Regulation (derived from): State Forestry Administration Notice 2012 No. 5; industry standard filing Notice 2012 No. 4 (No. 148 overall) Issuing agency(ies): State Forestry Administration Summary: This standard specifies the origin of apricot and plum production environment Suitable conditions, seedling breeding, orchard, Dohi water management, pruning, pest control, harvest, grading, packing and marking, storage and transportation of the technical LY/T 2035-2012: Technical regulations for production of Prunrs domestica × armeniaca---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Technical regulations for production of Prunrs domestica × armeniaca ICS 65.020 B64 People's Republic of China Forestry Industry Standard Apricot Li production technical regulations Published on.2012-02-23 2012-07-01 implementation State Forestry Administration released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Paulownia Research and Development Center of the State Forestry Administration. This standard is under the jurisdiction of the State Forestry Administration. This standard was drafted. Paulownia Research and Development Center of the State Forestry Administration. The main drafters of this standard. Li Fangdong, Sun Zhiqiang, Du Hongyan, Zhang Yunling, Fu Jianmin, Zhu Jingle, Yang Shaobin. Apricot Li production technical regulations1 ScopeThis standard stipulates the production environment, suitable conditions, seedling breeding, garden construction, soil and fertilizer management, plastic pruning, pest and disease prevention of apricot and plum production. Technical operating standards for treatment, fruit harvesting, grading, packaging and labeling, storage and transportation. This standard applies to the standardized production of apricot and plum.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 6000-1999 Quality classification of main afforestation tree seedlings GB/T 8321 (all parts) Guidelines for the rational use of pesticides GB/T 16620-1996 Forest tree breeding and seed management terminology GB 18406.2-2001 Safety and quality of agricultural products - Safety requirements for pollution-free fruits GB/T 18407.2-2001 Agricultural product safety quality Environmental requirements for pollution-free fruit producing areas GB 19175-2010 peach seedlings LY/T 1750-2008 Badanmu (almond) production technical regulations NY/T 696-2003 Fresh Apricot NY5114-2002 Technical Regulations for the Production of Non-polluted Food Peach3 Terms and definitionsThe following terms and definitions as defined in GB/T 16620-1996 apply to this document. 3.1 Apricot Plum Prunusdomestica × armeniaca The type of interspecific hybridization between apricot and plum. 3.2 Tolerance tolerances Apricot plum may be negligent in post-harvest grading, as well as possible quality changes during handling and storage, specifying a lower than this The allowable limit of grade quality. 3.3 Harvestable maturity harvestmaturity The fruit has completed the process of growth and chemical accumulation, the fruit volume no longer increases and has reached the optimal storage and transportation stage but has not reached the maximum. In the edible stage, this stage presents the main characteristics of color, aroma and taste of the variety, and the flesh begins to harden and become brittle. 3.4 Edible maturity eatablematurity The fruit has the inherent color, flavor and aroma of the variety, and the nutritional value is high and reaches the stage suitable for eating. Local sales and short-distance transportation. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LY/T 2035-2012_English be delivered?Answer: Upon your order, we will start to translate LY/T 2035-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of LY/T 2035-2012_English with my colleagues?Answer: Yes. The purchased PDF of LY/T 2035-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
