LY/T 1964-2011 English PDF
Basic dataStandard ID: LY/T 1964-2011 (LY/T1964-2011)Description (Translated English): Suan zao [Ziziphus spinosus (Bunge) Hu] Sector / Industry: Forestry Industry Standard (Recommended) Classification of Chinese Standard: B66 Classification of International Standard: 67.080.10 Word Count Estimation: 7,775 Date of Issue: 2011-06-10 Date of Implementation: 2011-07-01 Quoted Standard: GB/T 8855; LY/T 1684; LY/T 1777 Regulation (derived from): State Forestry Administration in 2011 Notice No. 9 Issuing agency(ies): State Forestry Administration Summary: This standard specifies the jujube [Ziziphus spinosus (Bunge) Hu] fresh fruit requirements, test methods, determine the rules as well as packaging, labeling and storage. This standard applies to fresh jujube quality grading. LY/T 1964-2011: Suan zao [Ziziphus spinosus (Bunge) Hu]---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Suan zao [Ziziphus spinosus (Bunge) Hu] ICS 67.080.10 B66 People's Republic of China Forestry Industry Standard Jujube Published on.2011-06-10 2011-07-01 implementation State Forestry Administration released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Henan Provincial Forestry Department. This standard is under the jurisdiction of the State Forestry Administration. This standard was drafted. Kaifeng City Agriculture and Forestry Research Institute of Henan Province, Fuyang Forestry Science Research Institute of Henan Province, Zhoukou City Forestry Department of Henan Province Institute of Science, Henan Pingdingshan Academy of Agricultural Sciences, Henan Jiaozuo Forestry Station, Henan Pingdingshan Forestry Survey and Design Team, Forestry Research Institute of Zhumadian City, Henan Province, Henan Forestry Industry Development Center, Forestry Technology Promotion Station of Kaifeng City, Henan Province, Henan Province Yang City Forestry Bureau. The main drafters of this standard. Feng Yuzeng, Cheng Guohua, Wang Kunyu, Hu Qingpo, Zhang Lijie, Kang Yujing, Liu Yinping, Zhang Cunli, Zhang Weidong, Guo Wei, Lu Na, Yang Ling, Wu Zhanqing, Ma Yongliang, Liu Zixia. Jujube1 ScopeThis standard specifies the requirements, test methods, judgment rules, packaging and labeling of fresh dates of Zijuhusspinosus (Bunge) Hu. Chi and storage. This standard applies to the classification of the quality grade of fresh jujube.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 8855 Fresh fruit and vegetable sampling method LY/T 1684 Forest Food General LY/T 1777 General Principles for Quality and Safety of Forest Foods3 Terms and definitionsThe following terms and definitions as defined in LY/T 1684 apply to this document. 3.1 Fresh jujube freshfruitofsuanzao Jujube fruit harvested during the brittle ripening period. 3.2 Crisp maturity The fruit is colored to the period of full red. In this period, the fruit has grown to the size of the variety, and the flesh is greenish white or milky white with high sugar content and juice. More liquid, crisp texture, suitable for fresh food.4 requirements4.1 Quality level 4.1.1 Basic requirements Harvested during crispy ripening. The variety is pure, the fruit shape is normal, the fruit surface is smooth and clean, and there is no residue. The flesh is crispy, with no odor and bad taste. No or a few No dust, no abnormal foreign water. It is best to have a fruit handle. 4.1.2 grading indicators According to the sensory index, fruit size, edible rate and other indicators of jujube fresh fruit, it is divided into three grades. special grade, first grade and second grade. Table 1. Fruits not listed above are equal fruits. 4.2 Safety indicators Safety indicators such as maximum residue limits for pesticides, heavy metals and hazardous substances should be in accordance with LY/T 1777. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LY/T 1964-2011_English be delivered?Answer: Upon your order, we will start to translate LY/T 1964-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of LY/T 1964-2011_English with my colleagues?Answer: Yes. The purchased PDF of LY/T 1964-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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