LY/T 1921-2018 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LY/T 1921-2018: Pine nut of Pinus koraiensis Status: Valid LY/T 1921: Historical versions
Basic dataStandard ID: LY/T 1921-2018 (LY/T1921-2018)Description (Translated English): Pine nut of Pinus koraiensis Sector / Industry: Forestry Industry Standard (Recommended) Classification of Chinese Standard: B66 Word Count Estimation: 8,852 Date of Issue: 2018-12-29 Date of Implementation: 2019-05-01 Older Standard (superseded by this standard): LY/T 1921-2010 Regulation (derived from): National Forestry and Grassland Bureau Announcement No.18 of 2018 Issuing agency(ies): State Forestry and Grassland Administration LY/T 1921-2018: Pine nut of Pinus koraiensis---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Pine nut of Pinus koraiensis ICS 67.080 B66 People's Republic of China Forestry Industry Standard Replacing LY/T 1921-2010 Pinus koraiensis 2018-12-29 release 2019-05-01 Implementation Published by the State Forestry and Grassland Administration ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and managed by the National Economic Forest Products Standardization Technical Committee (SAC/TC557). This standard was drafted. Heilongjiang Mudanjiang Forestry Research Institute, Heilongjiang First Forest Survey and Planning Institute. The main drafters of this standard. Long Zuoyi, Tong Hongyang, Du Yunchang, Sun Qiang, Li Xue, Li Hongli, Xia Shanzhi, Lin Zhiguo, Chen Guigui, Yu Dunliang, Xu Jiachun, Yu Jianjun, Yang Yanchao, Jiang Wenjun, Wang Peng. Pinus koraiensis1 ScopeThis standard specifies the requirements, test methods, inspection rules, labeling, and transportation of pine seeds of Pinuskoraiensis Loss and storage. This standard applies to the quality grade requirements of edible pine pine seed raw materials.2 Normative referencesThe following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB 2761 National Food Safety Standard Food Mycotoxins Limit GB 2762 National Food Safety Standard for Contaminants in Foods GB 2763 National Food Safety Standard Maximum Pesticide Residue Limits in Foods GB 4789.3 National Food Safety Standard Microbiological Examination GB 4789.4 National Food Safety Standard Food Microbiological Test Salmonella Test GB 4789.5 National Food Safety Standard Food Microbiological Test Shigella Test GB 4789.10 National Food Safety Standard Food Microbiological Test Staphylococcus Aureus Test GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.11 National Food Safety Standard Determination of Total Arsenic and Inorganic Arsenic GB 5009.12 National Food Safety Standard Determination of Lead GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods GB 5009.17 National Food Safety Standard Determination of Total Mercury and Organic Mercury GB/T 5009.22 Determination of aflatoxin B1 in food GB 5009.227 National Food Safety Standard Determination of Peroxide Value GB 5009.229 National Food Safety Standard Determination of Acid Value GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles GB 19300-2014 National Food Safety Standard Nuts and Seed Foods GB 29921 National Food Safety Standard for Pathogenic Bacteria3 terms and definitionsThe following terms and definitions apply to this document. 3.1 Pest and disease fruit withwitheaseasandinsectpests Fruits that are affected by pests and diseases that affect appearance and intrinsic quality. 3.2 Damaged fruit Damage caused by mechanical damage. ...... |
