LY/T 1920-2010 English PDF

US$209.00 · In stock
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LY/T 1920-2010: Li zao

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LY/T 1920-2010	209	Add to Cart	3 days	Li zao

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Basic data

Standard ID: LY/T 1920-2010 (LY/T1920-2010)
Description (Translated English): Li zao
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080
Word Count Estimation: 6,640
Date of Issue: 2010-02-09
Date of Implementation: 2010-06-01
Quoted Standard: GB/T 5835; GB 7718; GB/T 8855; GB/T 10651; GB 18406.2; GB/T 22345
Regulation (derived from): State Forestry Administration Notice 2010 No. 2; industry standard filing Notice 2010 No. 5 (No. 125 overall)
Issuing agency(ies): State Forestry Administration
Summary: This standard specifies the Lizao requirements, test methods, inspection rules, packaging, labeling, and transport, storage. This standard applies to the provenance of Shanxi Linyi Lizao (Ziziphus jujuba Mill 'LinYiLiZao ") for the acquisition, storage and sales.

LY/T 1920-2010: Li zao

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Li zao ICS 67.080 B31 People's Republic of China Forestry Industry Standard Pear jujube Released on.2010-02-09 2010-06-01 implementation State Forestry Administration released

Foreword

This standard is proposed and managed by the State Forestry Administration. This standard was drafted. Institute of Forestry Science, Jiaocheng County, Shanxi Province. The main drafters of this standard. Song Liying, Tian Guoqi, Wang Jiansheng, Liu Guilan, Wang Haiping, Duan Chunxiu, Chang Chongbing, Gao Jindong. Pear jujube

1 Scope

This standard specifies the requirements, inspection methods, inspection rules, packaging, signs, transportation and storage of pear dates.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 5835 dried red dates GB 7718 prepackaged food labeling rules GB/T 8855 Fresh fruit and vegetable sampling method GB/T 10651 fresh apple GB 18406.2 Safety and quality of agricultural products - Safety requirements for pollution-free fruits GB/T 22345 fresh jujube quality grade

3 requirements

3.1 Sensory requirements Sensory requirements should be in accordance with Table 1. Table 1 Sensory requirements Project special first class second class The basic requirements are that the fruit is mature, intact, clean, and has no odor. There is no abnormal external water, no cracking fruit, no fruit, no fruit, no peeling of the peel. The color of the color is light red (the coloring area is more than 50%) Fruit shape is oval or nearly round 3.2 Physical and chemical indicators Physical and chemical indicators should meet the requirements of Table 2. Table 2 Physical and chemical indicators Project indicator Edible rate (by mass) /% ≥ 95 Hardness/(kg/cm2) 9 ~ 10 Soluble solids /% ≥22 3.3 Health and safety indicators Health and safety indicators shall be implemented in accordance with the provisions of GB 18406.2. ......

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