LY/T 1838-2009 English PDF

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LY/T 1838-2009	559	Add to Cart	3 days	Regulation for oil processing technology of fruit from Swida wilsoniana	Obsolete

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Basic data

Standard ID: LY/T 1838-2009 (LY/T1838-2009)
Description (Translated English): Regulation for oil processing technology of fruit from Swida wilsoniana
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: B72
Classification of International Standard: 67.200.10
Word Count Estimation: 14,170
Date of Issue: 2009-06-18
Date of Implementation: 2009-10-01
Quoted Standard: GB/T 5512; GB/T 5525; GB/T 5526; GB/T 5527; GB/T 5528; GB/T 5529; GB/T 5530; GB/T 5531; GB/T 5532; GB/T 5533; GB/T 5534; GB/T 5535.1; GB/T 5538; GB/T 17376; GB/T 17377; GB/T 17756-1999; GB/T 5535.2
Issuing agency(ies): State Forestry Administration
Summary: This standard specifies the fruit of the oil Swida terms and definitions and Swida fruit storage, transportation and processing of oil during operation of the system and technical requirements. This standard applies to Swida fruit oil as raw material preparation of the production process.

LY/T 1838-2009: Regulation for oil processing technology of fruit from Swida wilsoniana

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Regulation for oil processing technology of fruit from Swida wilsoniana ICS 67.200.10 B72 People's Republic of China Forestry Industry Standard Technical regulations for oil production of light skin tree fruit Released on June 17,.2009 2009-10-01 implementation State Forestry Administration released

Foreword

Some of the indicators in Appendix C and Appendix D of this standard, Chapters 8 and 10 are mandatory, and the rest are recommended. Appendix A, Appendix B, Appendix C, and Appendix D of this standard are normative appendices. This standard is proposed and managed by the State Forestry Administration. This standard was drafted by the Hunan Academy of Forestry. The main drafters of this standard. Li Changzhu, Xiao Zhihong, Li Li, Li Zhengmao, Liu Yukuan, Zhang Liangbo, Li Peiwang, Jiang Lijuan, Li Dangxun, Gong Yuzi, Xiang Zuheng, to the mountains. Technical regulations for oil production of light skin tree fruit

1 Scope

This standard specifies the terms and definitions of the fruit oil of the light-skin tree and the operation process and technology of the storage, transportation and processing of the fruit of the fruit tree. Claim. This standard is applicable to the production process of preparing oils and fats from the fruit of the light-skinned tree.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 5512 Determination of crude fat content in grain and oil GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5527 Determination of refractive index of vegetable oils and fats GB/T 5528 Determination of Moisture and Volatile Content of Animal and Vegetable Oils GB/T 5529 Determination of impurities in vegetable oils and fats GB/T 5530 Determination of acid value and acidity of animal and vegetable oils GB/T 5531 grain and oil test plant oil heating test Determination of iodine value of animal and vegetable oils GB/T 5532 GB/T 5533 Determination of the amount of soap in vegetable oils and fats GB/T 5534 Determination of saponification value of animal and vegetable oils GB/T 5535 (all parts) Determination of unsaponifiable matter of animal and vegetable oils GB/T 5538 Determination of peroxide value of animal and vegetable oils Preparation of fatty acid methyl esters of animal and vegetable oils GB/T 17376 Gas Chromatographic Analysis of Fatty Acid Methyl Esters of Animals and Plants GB/T 17377 GB/T 17756-1999 General technical conditions for salad oil

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 A light palm tree fruit oil obtained directly by pressing or leaching. 3.2 The light skin tree fruit oil is treated according to the quality index of the finished product of this standard. 3.3 The ratio of the angle of incidence to the sine of the angle of refraction when light enters grease from the air. ......

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