LY/T 1781-2008 English PDF
Basic dataStandard ID: LY/T 1781-2008 (LY/T1781-2008)Description (Translated English): Technical regulations for storage of sweet cherry Sector / Industry: Forestry Industry Standard (Recommended) Classification of Chinese Standard: B66 Classification of International Standard: 65.020 Word Count Estimation: 7,765 Date of Issue: 2008-09-03 Date of Implementation: 2008-12-01 Quoted Standard: GB/T 8559; GB/T 8855; GB 18406.2-2001; ISO 1134: 1980; ISO 8682: 1987 Regulation (derived from): Industry standard filing Notice No. 10 of 2008 Issuing agency(ies): State Forestry Administration Summary: This standard specifies the storage of sweet cherry fruit harvest and quality requirements, the Treasury prepare and pre-cooling, palletizing, storage and preservation techniques, storage management, a database, packaging, transport and shelf life. This standard applies to sweet cherry storage, other cherry varieties can be implemented by reference. LY/T 1781-2008: Technical regulations for storage of sweet cherry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Technical regulations for storage of sweet cherry ICS 65.020 B66 People's Republic of China Forestry Industry Standard Sweet cherry storage and preservation technology regulations Released on.2008-09-03 2008-12-01 implementation State Forestry Administration released ForewordAppendix A of this standard is an informative annex. This standard is proposed and managed by the State Forestry Administration. This standard was drafted. Shandong Academy of Forestry. The main drafters of this standard. Sun Lei, Du Huabing, Wang Kaifang, Qiao Yongjin, Qu Yong Liu Yuan lead, Hou Liqun, Gu Weimin, Wang Xiaofang. Sweet cherry storage and preservation technology regulations1 ScopeThis standard specifies the harvesting and quality requirements of sweet cherry storage fruits, warehouse preparation and pre-cooling, palletizing, storage and preservation technology, storage tubes Management, delivery, packaging, transportation and shelf life. This standard applies to sweet cherry storage, other cherry varieties can be referred to.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard. However, parties to agreements based on this standard are encouraged to Whether the latest version of these files can be used. For undated references, the latest edition applies to this standard. GB/T 8559 Apple Refrigeration Technology GB/T 8855 Fresh fruit and vegetable sampling method GB 18406.2-2001 Safety and quality of agricultural products - Safety requirements for pollution-free fruits ISO 1134.1980 Pear Refrigeration Guide ISO 8682.1987 Apple modified atmosphere storage3 Harvesting and quality requirements3.1 Harvesting period and harvesting time For medium and long-term storage (1 month to 2 months and above), cherries should be harvested from 7 to 8 mature, and mature batches are harvested. 90% Cooked and above cherries are suitable for short-term storage within 1 month. See Appendix A for suitable maturity and physical and chemical quality indicators for sweet cherry harvesting. Colorimetric cards that determine fruit maturity based on the depth of the skin color have been used in production. See ISO 1134.1980 for related content. Harvesting should be carried out before 10.00 am in fine weather. It is not suitable for harvesting on rainy days, foggy, and wet fruit. 3.2 Harvesting method Apply the artificial picking method and gently remove the fruit and the handle. Handle gently to ensure that the fruit is free from scratches, bruises, bruises and abrasions. Avoid squeezing. Keep it in a cool place after harvest and avoid direct sunlight. 3.3 Container Requirements The inner wall of the harvesting container should be smooth and soft, and the capacity should not exceed 5kg. The box is generally made of foam insulation box, carton and plastic turnover box. The bottom of the box should be coated with elastic or soft materials. The box is lined with sweet cherry. Fresh special bags or special plastic wrap, the amount of fruit does not exceed 2/3 of the container capacity, preferably 10kg ~ 15kg. 3.4 Quality requirements Fruit shape is square, uniform in size, clean fruit surface, bright color, high soluble solid content, high hardness, good flavor, no pests and diseases hurt. Other quality requirements are implemented in accordance with GB 18406.2-2001. 3.5 rating Grading is generally carried out according to the variety, size and harvesting maturity of the sweet cherry. The grading criteria for fruit size are shown in Table 1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LY/T 1781-2008_English be delivered?Answer: Upon your order, we will start to translate LY/T 1781-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of LY/T 1781-2008_English with my colleagues?Answer: Yes. The purchased PDF of LY/T 1781-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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