LY/T 1777-2008 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LY/T 1777-2008	279	Add to Cart	3 days	Forest food. General rule for quality safety	Obsolete

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Basic data

Standard ID: LY/T 1777-2008 (LY/T1777-2008)
Description (Translated English): Forest food. General rule for quality safety
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: B66
Classification of International Standard: 65.020
Word Count Estimation: 7,743
Date of Issue: 2008-09-03
Date of Implementation: 2008-12-01
Quoted Standard: GB 2763; GB/T 4789.2; GB/T 4789.15; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.15; GB/T 5009.17; GB/T 5009.21; GB/T 5009.22; GB/T 5009.27; GB/T 5009.34; GB/T 5009.37; GB/T 5009.90; GB/T 5009.110; GB/T 5009.102; GB/T 5009.103; GB/T 5009.104; GB/T 5009.126; GB/T 5009.188; LY/T 1678; NY/T 1048; NY/T 1283; NY/T 1374; NY/T 1375
Regulation (derived from): Industry standard filing Notice No. 10 of 2008
Issuing agency(ies): State Forestry Administration
Summary: This standard specifies the terms and definitions of forest food, quality and safety requirements and test methods. This standard applies to areas belonging to forest food Ganxianguopin, wild vegetables, mushroom and woody oil.

LY/T 1777-2008: Forest food. General rule for quality safety

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Forest food.General rule for quality safety ICS 65.020 B66 People's Republic of China Forestry Industry Standard Forest food quality and safety rules Released on.2008-09-03 2008-12-01 implementation State Forestry Administration released

Foreword

This standard is proposed and managed by the Science and Technology Department of the State Forestry Administration. This standard was drafted. Institute of Subtropical Forestry, Chinese Academy of Forestry, Institute of Forest and Subsidiary Products of Heilongjiang Province. The main drafters of this standard. Fei Xueqian, Yao Xiaohua, Zhang Xueyi, Ren Huadong, Wang Kailiang, Ding Ming, Fang Xuezhi, Qu Minghua, Wu Hongjun, Feng Lei. This standard is interpreted by the State Forestry Administration. Forest food quality and safety rules

1 Scope

This standard specifies the terms and definitions, quality and safety requirements and test methods for forest foods. This standard applies to dried and fresh fruits, mountain vegetables, edible fungi and woody vegetable oils belonging to the forest food category.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2763 Maximum residue limit for pesticides in food GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.15 Food hygiene microbiological test mold and yeast count Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.21 Determination of the residual amount of carbaryl in grain and oilseed rape Determination of aflatoxin B1 in foods GB/T 5009.22 Determination of benzo(a)pyrene in foods GB/T 5009.27 GB/T 5009.34 Determination of sulfites in foods GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB/T 5009.90 Determination of iron, magnesium and manganese in food Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods GB/T 5009.102 Determination of phoxim pesticide residues in plant foods GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in plant foods GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.126 Determination of triazolone residues in vegetable foods GB/T 5009.188 Determination of methyl thiophanate and carbendazim in vegetables and fruits LY/T 1678 General requirements for the environment of forest food producing areas NY/T 761.1 Multi-residue detection method for organophosphorus pesticides in vegetables and fruits NY/T 1048 Green Food Bamboo Shoots and Bamboo Shoots Determination of Formaldehyde Content in NY/T 1283 Mushrooms NY/T 1374 Determination of fluorine in plant products - Ion chromatography NY/T 1375 Determination of nitrites and nitrates in plant products by ion chromatography

3 Terms and definitions

The following terms and definitions apply to this standard. ......

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