LY/T 1684-2007 English PDF
Basic dataStandard ID: LY/T 1684-2007 (LY/T1684-2007)Description (Translated English): Forest food. General principles Sector / Industry: Forestry Industry Standard (Recommended) Classification of Chinese Standard: B66 Classification of International Standard: 67.040 Word Count Estimation: 10,197 Date of Issue: 2007-06-04 Date of Implementation: 2007-10-01 Quoted Standard: GB 2760; GB 4285; GB/T 8321; GB 14881; LY/T 1438-1999; LY/T 1594-2002; LY/T 1678-2006; SL 190-1996 Regulation (derived from): Chinese industry standard filing Notice 2007 No. 9 (No. 93 overall) Issuing agency(ies): State Forestry Administration Summary: This standard specifies the forest food-related terms and definitions of forest food production environment, production processes, product quality and quality management system requirements. This standard applies to forest food production, processing and management of the whole process need not include aquaculture products deep-processing products. LY/T 1684-2007: Forest food. General principles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Forest food.General principles ICS 67.040 B66 People's Republic of China Forestry Industry Standard Forest food general Released on.2007-06-04 2007-10-01 implementation State Forestry Administration released ForewordThis standard is proposed and managed by the State Forestry Administration. This standard was drafted. Zhejiang Forestry Research Institute, Zhejiang Forest Product Quality Testing Station, Zhejiang Forestry Society, China Forestry Science Institute of Science and Technology Information, Zhejiang Forestry Technology Extension Station. The main drafters of this standard. Kang Zhixiong, Chen Tianxia, Lu Aihua, Lu Jun, He Zhihua, Chai Zhenlin, Zhao Wei, Cao Piesheng, Zhu Jieli, Yan Li. This standard was first published. Forest food general1 ScopeThis standard specifies the terminology and definitions related to forest foods, the environment, production process, product quality and quality management of forest foods. The requirements of the system. This standard applies to the whole process of forest food production, processing and management, and does not include deep processing products and culture products.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2760 Hygienic standard for food additives GB 4285 Standard for safe use of pesticides GB/T 8321 (all parts) Guidelines for the rational use of pesticides GB 14881 General hygiene regulations for food companies LY/T 1438-1999 Forest Resource Code Forest Survey LY/T 1594-2002 China's forest sustainable management standards and indicators LY/T 1678-2006 General requirements for the environment of forest food producing areas SL190-1996 Classification criteria for soil erosion3 Terms and definitionsThe following terms and definitions established in LY/T 1594-2002 apply to this standard. 3.1 From a good forest ecological environment, following the principles of sustainable management, in line with the requirements of this standard, with ecological, safe, high quality, nutritional special Sexual, certified forest products and their primary processed products certified by specialized agencies. 3.2 The environment in which forest food grows, including forest coverage, forest health, biodiversity, soil and water conservation, and air, soil, irrigation Environment such as water. 3.3 The forest has a good ecological environment, rich biodiversity, sustainable production capacity, and meets the requirements of 4.1 and 4.2 of this standard. The place of origin recognized by the organization for the production of forest food. 3.4 Forest coverage centered on the origin and with a radius of 1.5km. 3.5 The degree of comprehensive damage caused by forest external hazards to forests is divided into four levels. health, sub-health, medium health and unhealthy. harm ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LY/T 1684-2007_English be delivered?Answer: Upon your order, we will start to translate LY/T 1684-2007_English as soon as possible, and keep you informed of the progress. The lead time is typically in 9 seconds (download/delivered in 9 seconds). The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of LY/T 1684-2007_English with my colleagues?Answer: Yes. 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