LST6101-2002 English PDFUS$319.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LST6101-2002: Determination of viscosity for flours and meals with rapid. Visco analyser Status: Obsolete
Basic dataStandard ID: LS/T 6101-2002 (LS/T6101-2002)Description (Translated English): Determination of viscosity for flours and meals with rapid. Visco analyser Sector / Industry: Food & Beverage Industry Standard (Recommended) Classification of Chinese Standard: X04 Word Count Estimation: 8,868 Date of Issue: 2002-05-13 Date of Implementation: 2002-06-01 Adopted Standard: ICC Standard No.162, NEQ; AACC Method 76-21, NEQ Summary: This standard specifies the pasting properties of cereal rapid viscosity analyzer method. This standard applies to cereals powdered products (including wheat flour, pre-mixed wheat flour, rice flour, etc., hereinafter referred to as " grain flour") as well as cereal flour (hereinafter referred to as " whole grain flour"). LST6101-2002: Determination of viscosity for flours and meals with rapid. Visco analyser---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Determination of viscosity for flours and meals with rapid.Visco analyser Book X04 Record number. 10278-2002 People's Republic of China food industry standard Grain viscosity determination rapid viscosity meter method Released on.2002-05-13 2002-06-01 implementation National Food Bureau released Book LS/T 6101-2002 ForewordThis standard refers to the adoption of the standard method of the International Association of Grain Science and Technology (ICCStandard No. 162) and the American grain chemist The association's standard method (AACC Method 76-21) was developed. Appendix A of this standard is an appendix to the standard. This standard is proposed and managed by the National Grain Bureau. This standard was drafted. National Academy of Food Science Research Institute. The main drafters of this standard. Ling Jiaxuan. People's Republic of China food industry standard Grain viscosity determination rapid viscosity meter method National Grain Bureau approved.2002-06-13.2002-06-01 implementation1 ScopeThis standard specifies the method for the determination of the gelatinization properties of cereals by the rapid viscosity analyzer. This standard applies to powdered products of cereals (including wheat flour, pre-mixed wheat flour, rice flour, etc., hereinafter referred to as "cereal flour") and cereals. Whole powder (hereinafter referred to as "grain whole powder").2 definitionThis standard uses the following definition. 2.1 Starting gelatinization temperature. The temperature at which the gelatinization starts after the sample is heated. 2.2 Peak Viscosity. The maximum viscosity that is achieved after heating to make the sample gelatinized and before cooling. 2.3 Peak temperature. The temperature of the sample at the peak viscosity. 2.4 Minimum viscosity. The minimum viscosity value during cooling after the sample reaches the peak viscosity. 2.5 Final viscosity. The viscosity of the sample at the end of the test. 2.6 Attenuation value. The difference between the peak viscosity and the lowest viscosity. 2.7 Retrogradation value. The difference between the final viscosity and the lowest viscosity. Note. The gelatinization properties used in this standard are defined as some special properties determined according to the measured viscosity-time curve (gelatinization characteristic curve) under the specified test conditions. See Figure 1 for the value. Figure 1 Typical RVA gelatinization characteristic curve and main eigenvalues ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LST6101-2002_English be delivered?Answer: Upon your order, we will start to translate LST6101-2002_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of LST6101-2002_English with my colleagues?Answer: Yes. The purchased PDF of LST6101-2002_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
