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LST6150-2024 English PDF

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US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
LST6150-2024: Inspection of grain and oils - Determination of rheological properties of wheat flour doughs - Mixograph method
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 6150-2024	199	Add to Cart	3 days	Inspection of grain and oils - Determination of rheological properties of wheat flour doughs - Mixograph method	Valid

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GB/T 5532 GB/T 5498 GB/T 5534 LS/T 6151 LS/T 6146 LS/T 1219

Basic data

Standard ID: LS/T 6150-2024 (LS/T6150-2024)
Description (Translated English): Inspection of grain and oils - Determination of rheological properties of wheat flour doughs - Mixograph method
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.040
Word Count Estimation: 10,110
Date of Issue: 2024-10-01
Date of Implementation: 2025-04-01
Issuing agency(ies): National Grain and Material Reserves Administration

LST6150-2024: Inspection of grain and oils - Determination of rheological properties of wheat flour doughs - Mixograph method

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.040 CCSX04 Grain Industry Standard of the People's Republic of China Grain and oil inspection Wheat flour dough rheological properties test Kneader Method Released on 2024-10-01 2025-04-01 Implementation The State Administration of Grain and Material Reserves released Published by China Standards Press

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Cereals and Oils Standardization (SAC/TC270). This document was drafted by. Henan University of Technology, Standard Quality Center of State Grain and Material Reserves Administration, National Grain Processing Equipment Engineering Technology Center Research Center, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Shandong Agricultural University, Jiangsu Lixiahe Agricultural University Scientific Research Institute, Crop Research Institute of Shandong Academy of Agricultural Sciences, Xinjiang Academy of Agricultural Sciences, Wheat Research Institute of Sichuan Agricultural University, Yudong-myeon, Huimin County Powder Co., Ltd., Nanjing Ouxi Science and Technology Trading Co., Ltd. The main drafters of this document are. Wang Fengcheng, He Yaqiang, Guo Yuting, Ma Sen, Wang Zhongying, Lü Yingguo, Zhang Yan, Zhang Pingping, Deng Zhiying, Wang Xiaoling, Zhang Xiao, Wang Canguo, Liu Xinxin, Sang Wei, Zhang Haixia, Qi Pengfei, Luo Jie, and Wang Mengjie. Grain and oil inspection Wheat flour dough rheological properties test Kneader Method

1 Scope

This document describes the principle, instrumentation, test procedure, result presentation, precision and measurement of the kneading instrument method for testing the rheological properties of wheat flour dough. Test report. This document is applicable to the determination and evaluation of the dough kneading and mixing properties of wheat flour.

2 Normative references

The contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB 5009.5 National Food Safety Standard Determination of Protein in Food

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Mixogram The kneading instrument is used to test and record the curve of the resistance of the dough to the kneading and mixing process after adding water to the wheat flour. Note. A schematic diagram of a typical mixing curve with conventional test indicators is shown in Figure A.2 in Appendix A. 3.2 midlinepeaktime The time it takes for the center line of the mixing curve to reach the highest point (peak). Note. It represents the best time for dough to form. 3.3 midlinepeakheight The height of the highest point in the center of the mixing curve (peak). Note. The higher the value, the greater the resistance or viscosity of the dough to kneading. 3.4 The area enclosed by the center line of the mixing curve from the starting point to the highest point (peak) below the curve. NOTE. A measure of the work required to form a dough. 3.5 8min spectrum width widthat8min The spectrum width of the kneading curve at 8 minutes of kneading. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of LST6150-2024_English be delivered?

Answer: Upon your order, we will start to translate LST6150-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of LST6150-2024_English with my colleagues?

Answer: Yes. The purchased PDF of LST6150-2024_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.