LST3301-2014 English PDF

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LST3301-2014: Instant maize powder

LST3301: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3301-2014	319	Add to Cart	3 days	Instant maize powder
LS/T 3301-2005	389	Add to Cart	3 days	Soluble soybean polysaccharide	Valid

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Basic data

Standard ID: LS/T 3301-2014 (LS/T3301-2014)
Description (Translated English): Instant maize powder
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.060
Word Count Estimation: 8,873
Date of Issue: 5/5/2014
Date of Implementation: 10/1/2014
Quoted Standard: GB 317; GB 1353; GB 2760; GB 2761; GB 2762; GB 5009.3; GB 5009.5; GB/T 5009.6; GB/T 5508; GB/T 5509; GB 7718; GB 14880; GB 14881; GB/T 18738; GB/T 20884; GB 28050; JJF 1070
Regulation (derived from): National Food Authority Circular (2014 No. 3)
Issuing agency(ies): National Grain Administration
Summary: This standard provides a convenient cornmeal terms and definitions, product classification, quality requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to corn as the main raw m

LST3301-2005: Soluble soybean polysaccharide

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soluble soybean polysaccharide ICS 67.060 X11 Record number. 16292-2005 People's Republic of China food industry standard Soluble soybean polysaccharide Released on July 17,.2005 2005-09-01 implementation National Food Bureau released

Foreword

This standard is based on the structure specified in GB/T 1.1-2000 "Standardization Work Guide Part 1. Standard Structure and Writing Rules". Formulation of technical elements and expression rules. This standard specifies the classification, characteristic indicators and quality indicators of soluble soybean polysaccharides; Hygienic standards for products, combined with actual measurement data, specify health indicators. Appendix A, Appendix B and Appendix C of this standard are normative appendices. This standard was proposed by the National Food Bureau Standard Quality Center. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee. This standard was drafted. Nanjing University of Finance and Economics School of Food Science and Engineering. The main drafters of this standard. Yan Xingrong, Yuan Jian, Wang Haifeng. This standard is the first release. Soluble soybean polysaccharide

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, marking and packaging, and transportation of soluble soybean polysaccharides. Transmission and storage requirements. This standard applies to soluble soybean polysaccharides processed from soybean or soybean meal.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.15 Food hygiene microbiological test mold and yeast count GB/T 5009.1 General rules for the physical and chemical aspects of food hygiene inspection methods GB/T 5009.3 Determination of moisture in foods GB/T 5009.4 Determination of ash in foods GB/T 5009.5 Determination of protein in food GB/T 5009.6 Determination of fat in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5492 Grain and oil materials inspection color, smell, taste identification method GB 7718 prepackaged food labeling rules

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Made from soybean or soybean meal, degreased, extracted, purified, sterilized, dried, etc., from galactose, arabinose, galactose Water-soluble polysaccharides in which molecules such as acid, rhamnose, trehalose, xylose, and glucose are linked by 1,4-glycosidic bonds and 1,6-glycosidic bonds Quality, also known as soluble soy dietary fiber. 3.2 A soluble soybean polysaccharide having a low viscosity value of an aqueous solution (a viscosity value of 10 mPa·s to 30 mPa·s in a 10% aqueous solution). 3.3 A soluble soybean polysaccharide having a low viscosity value of an aqueous solution (a viscosity value of 30 mPa·s to 100 mPa·s in a 10% aqueous solution). ......

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