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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LST3267-2020: Glutinous proso millet flour Status: Valid
Basic dataStandard ID: LS/T 3267-2020 (LS/T3267-2020)Description (Translated English): Glutinous proso millet flour Sector / Industry: Food & Beverage Industry Standard (Recommended) Classification of Chinese Standard: X11 Classification of International Standard: 67.060 Word Count Estimation: 6,696 Date of Issue: 2020-11-19 Date of Implementation: 2021-05-19 Regulation (derived from): State grain communication (2020) No. 5 Issuing agency(ies): National Grain and Material Reserves Administration LST3267-2020: Glutinous proso millet flour---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Glutinous proso millet flour ICS 67:060 X11 People's Republic of China Food Industry Standard Waxy Millet (Ji) Rice Noodles 2020-11-19 released 2021-05-19 implementation Issued by the State Bureau of Grain and Material Reserves ForewordThis standard was drafted in accordance with the rules given in GB/T 1:1-2009: This standard was proposed by the National Grain and Material Reserve Bureau: This standard is under the jurisdiction of the National Cereals and Oils Standardization Technical Committee (SAC/TC270): Drafting organizations of this standard: Henan University of Technology, Standard Quality Center of the State Food and Material Reserve Bureau: The main drafters of this standard: Zeng Lei, Yu Yingwei, Tang Huaijian, Wang Yanyan, Yan Lei, Wu Cunrong, Wang Jinshui: Waxy Millet (Ji) Rice Noodles1 ScopeThis standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labels, signs, packaging, transportation, and storage of waxy millet (ji) rice noodles: Deposit requirements: This standard applies to glutinous millet (ji) rice as raw materials without adding any substances in the production and processing process to be made for human consumption or as food The raw material is waxy millet (ji) rice noodles:2 Normative referencesThe following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article Pieces: For undated references, the latest version (including all amendments) applies to this document: GB/T 191 Packaging, Storage and Transportation Graphic Mark GB 5009:3 National Food Safety Standard Determination of Moisture in Food GB 5009:4 National Food Safety Standard Determination of Ash in Food GB 5009:239 National Food Safety Standard Determination of Food Acidity GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5491 Grain and oilseed inspection samples and sampling method GB/T 5492 Grain and oil inspection Appraisal of color, odor and taste of grain and oilseeds GB/T 5507 Grain and Oil Inspection Powder Coarseness Determination GB/T 5508 Grain and oil inspection, determination of sand content in powdered grains GB/T 5509 Determination of Magnetic Metallic Substances in Grain and Oil Inspection Powder GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods GB/T 13356 Millet GB/T 14490 Grain and oil inspection grain and starch gelatinization characteristics determination viscometer method GB 14881 National Food Safety Standard General Hygiene Code for Food Production GB/T 17109 Grain sales packaging Measures for the Metrological Supervision and Administration of Quantitative Packaging Commodities Formerly Order of the State Administration of Quality Supervision, Inspection and Quarantine No: 75 (2005)3 Terms and definitionsThe following terms and definitions apply to this document: 3:1 Glutinous prosomilet flour Waxy millet (ji) rice is a powdered product that is directly ground after cleaning and removing impurities: ...... |
