LST3246-2017 English PDF

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LST3246-2017: Broken rice
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3246-2017	139	Add to Cart	3 days	Broken rice	Valid

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Basic data

Standard ID: LS/T 3246-2017 (LS/T3246-2017)
Description (Translated English): Broken rice
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 6,635
Date of Issue: 2017-06-14
Date of Implementation: 2017-06-14
Quoted Standard: GB 1350; GB/T 1354; GB 2715; GB 5009.3; GB/T 5490; GB/T 5491-1985; GB/T 5492; GB/T 5493-2008; GB/T 5494; GB/T 5496; GB/T 5503-2009; GB 5749; GB 7718; GB 13122; GB 14881; GB/T 18810; GB/T 24302; GB/T 26630; LS/T 6116
Issuing agency(ies): National Grain Administration
Summary: This standard specifies the terms and definitions of broken rice, quality requirements, food safety requirements, inspection methods, inspection rules, and packaging, labeling, storage and transportation requirements. This standard applies to food (or food processing) commodity broken rice.

LST3246-2017: Broken rice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Broken rice ICS 67.060 B22 People's Republic of China food industry standard broken rice Released on.2017-06-14 2017-06-14 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Academy of Food Science Research Institute, Guangzhou Customs Testing Center. The main drafters of this standard. Sun Hui, Duan Xiaoliang, Shangbo, Chen Yao, Ouyang Yuhong, Zhang Wei, Chang Liu, Fang Xiuli, Huang Yuzhen, Liu Shuijin. broken rice

1 Scope

This standard specifies the terms and definitions of broken rice, quality requirements, food safety requirements, inspection methods, inspection rules, as well as packaging, labeling, storage. Storage and transportation requirements and other content. This standard applies to edible (or food processing) commercial broken rice.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1350 rice paddy GB/T 1354 rice GB 2715 National Food Safety Standard Food GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB/T 5490 General rules for grain and oil inspection GB/T 5491-1985 Grain and oil materials inspection and sampling method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5493-2008 Grain and oil inspection type and mutual mixing inspection GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection GB/T 5496 grain and oilseed inspection yellow grain rice and crack grain test method GB/T 5503-2009 Grain and oil inspection broken rice test method GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 13122 National Food Safety Standard for Grain Processing GB 14881 National Food Safety Standards GB/T 18810 brown rice GB/T 24302 grain and oil test rice color yellowness index determination GB/T 26630 Good Practice for Rice Processing Enterprises LS/T 6116 rice grain classification classification

3 Terms and definitions

The following terms and definitions defined by GB 1350, GB/T 1354 and LS/T 6116 apply to this document. 3.1 Large broken rice largebrokenkernel The length is less than three-quarters of the average length of the whole rice grain of the same batch of samples, and the incomplete rice grains remaining on the 2.0 mm round-hole sieve. 3.2 Imperfect grain defectivebrokenkernel Injured rice that is still in use, including. ......

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