LST3116-2018 English PDF

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LST3116-2018: Idesia polycarpa
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3116-2018	139	Add to Cart	3 days	Idesia polycarpa	Valid

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Basic data

Standard ID: LS/T 3116-2018 (LS/T3116-2018)
Description (Translated English): Idesia polycarpa
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: B33
Classification of International Standard: 67.200.20
Word Count Estimation: 6,660
Date of Issue: 2018-12-03
Date of Implementation: 2019-03-01
Regulation (derived from): National Food Newsletter (2018) No. 5
Issuing agency(ies): National Grain and Material Reserves Administration

LST3116-2018: Idesia polycarpa

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Shantongzi) ICS 67.200.20 B33 People's Republic of China food industry standard Shantongzi Idesiapolycarpa Published on.2018-12-03 2019-03-01 implementation National Food and Material Reserve Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Shanghai Institute of Food Science, Xi'an COFCO Engineering Research and Design Institute Co., Ltd., National Grain and Material Storage Standard Quality Center of the Reserve Bureau, Oil Crop Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Xuzhou Forest Agriculture Technology Co., Ltd., Qingchuan County Forestry, Sichuan Province And the Bureau of Landscape Architecture and Anhui Provincial Grain and Oil Product Quality Supervision and Inspection Station. The main drafters of this standard. Chen Hui, Wu Ying, Wang Wengao, Zhao Binjing, Yang Weimin, Bao Jie, Shi Xuanming, Zhang Xiaoyong, Xiang Mingliang, Guo Pingmei, Liu Hanjun, Qiu Zhaoqian, Mao Yongrong. Shantongzi

1 Scope

This standard specifies the terms and definitions of Shantongzi, quality requirements, inspection methods, inspection rules, label identification, and packaging, storage, and transportation. Lose requirements. This standard applies to the acquisition, storage, transportation, processing and sales of the oil for the use of yam.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.3 National standard for food safety - Determination of moisture in foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sampling method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection General technical requirements for GB/T 8946 plastic woven bags GB/T 14488.1 Determination of oil content of vegetable oil GB 19641 National Food Safety Standard Edible Vegetable Oil GB/T 24904 grain packaging sack

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Yam idesiapolycarpa The red-global berry of the semi-evergreen or deciduous tree of the genus Eucalyptus, each fruit containing multiple seeds of millet-like seeds. The pulp contains about oil 37%. Also known as chair Tong, water melon. 3.2 Oil content The crude fat in the paulownia accounted for the mass fraction of the sample (dry basis). 3.3 Impurity foreignmaterial Other than yam, including undersize, inorganic impurities and organic impurities. 3.4 Color, smell colorandodour The integrated color, luster and scent inherent in the yam. ......

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