LST3115-2017 English PDF

US$139.00 · In stock
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LST3115-2017: Safflower seed
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3115-2017	139	Add to Cart	3 days	Safflower seed	Valid

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Basic data

Standard ID: LS/T 3115-2017 (LS/T3115-2017)
Description (Translated English): Safflower seed
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: B33
Classification of International Standard: 67.200.20
Word Count Estimation: 6,667
Date of Issue: 2017-10-27
Date of Implementation: 2017-12-20
Regulation (derived from): State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216)
Issuing agency(ies): National Grain Administration

LST3115-2017: Safflower seed

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Safflower seed ICS 67.200.20 B33 People's Republic of China food industry standard Safflower seed Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Xinjiang Grain and Oil Product Quality Supervision and Inspection Station. The main drafters of this standard. Fang Xiaotong, Ma Hong, Cao Wanxin, Fan Yanni, Bi Yanhong, Ren Chunming, Tian Shumei. Safflower seed

1 Scope

This standard specifies the terms and definitions of safflower seeds, quality requirements, inspection methods, inspection rules, label identification, and packaging, storage and transportation. Lose requirements. This standard applies to commercial safflower seeds for oil production.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB/T 5490 General rules for grain and oil inspection GB 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection General technical requirements for GB/T 8946 plastic woven bags GB/T 14488.1 Determination of oil content of vegetable oil GB 19641 National Food Safety Standard Edible Vegetable Oil GB/T 24904 grain packaging sack

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Annual, double-seed, compositae, safflower (also known as safflower) seeds.

4 Quality requirements

4.1 Quality indicators The safflower seeds are determined according to the oil content, and the quality indicators are shown in Table 1. Table 1 safflower seed quality indicators grade Oil content (on dry basis) Moisture content Impurity content Color, smell 1 ≥30.0 2 ≥25.0 3 ≥20.0 Waiting outside < 20.0 ≤10.0 ≤3.0 normal ......

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