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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LST1216-2010: Technical specifications for making reference material of head rice yield of paddy Status: Valid
Basic dataStandard ID: LS/T 1216-2010 (LS/T1216-2010)Description (Translated English): Technical specifications for making reference material of head rice yield of paddy Sector / Industry: Food & Beverage Industry Standard (Recommended) Classification of Chinese Standard: B20 Classification of International Standard: 67.060 Word Count Estimation: 14,139 Date of Issue: 2010-10-26 Date of Implementation: 2010-12-01 Quoted Standard: GB 1350; GB 5491; GB/T 15000.3-2008; GB/T 15000.4; GB/T 15000.6; GB/T 21719 Regulation (derived from): National Food Authority Notice 2010 No. 12; industry standard filing Notice 2010 No. 10 (No. 130 overall) Issuing agency(ies): National Grain Administration Summary: This standard specifies the rice milled rice standard terms and definitions sample preparation, instrumentation, sample preparation, homogeneity testing, measuring value, stability testing, research reports and valuation reports, certificates and labels and packaging. This standard applies to the standard rate of milled rice paddy sample preparation. LST1216-2010: Technical specifications for making reference material of head rice yield of paddy---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Technical specifications for making reference material of head rice yield of paddy ICS 67.060 B20 Record number. 29844-2010 People's Republic of China food industry standard Technical specification for standard sample preparation for rice milled rice Released on.2010-10-20 2010-12-01 implementation National Food Bureau released ForewordAppendix A, Appendix B and Appendix C of this standard are informative annexes. This standard was proposed by the National Food Bureau Standard Quality Center. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee. This standard was drafted. National Quality Bureau Standard Quality Center, Hubei National Grain Quality Monitoring Center, Liaoning National Grain Quality Monitoring center. The main drafters of this standard. Zhang Yuqin, Qiao Lina, Yu Dunian, Cui Guohua, Liu Zihao. Technical specification for standard sample preparation for rice milled rice1 ScopeThis standard specifies the terms and definitions, apparatus, sample preparation, uniformity test, and determination of the standard sample preparation for rice milled rice rate. Stability testing, development reports and valuation reports, certificates, and labels and packaging. This standard applies to the preparation of standard samples of rice milled rice rate 1). 1) The standard sample of rice milled rice rate can be undertaken by the Expert Committee of the Standardization Technical Committee or by technically competent institutions or organizations. The organization or organization has a definite legal status and is fully responsible for the standard values or other characteristic values of the standard samples produced and supplied.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 1350 rice paddy GB 5491 Inspection of food and oil materials, sample method GB/T 15000.3-2008 Standard sample working guidelines (3) General principles and statistical methods for standard sample setting GB/T 15000.4 Standard Sample Working Guidelines (4) Contents of Standard Sample Certificates and Labels GB/T 15000.6 standard sample working guide (6) standard sample packaging general rules GB/T 21719 Rice Whole Milling Rate Test3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 Rice milled rice rate standard sample referencematerialofheadriceyieldofpaddy A uniform, stable rice sample with a standard value of the whole milled rice rate used to calibrate the experimental rice mill. Divided into the standard of rice and rice Samples and standard samples of whole rice rate of indica rice. 3.2 Fixed certificare A procedure for determining one or more measured values of a sample. 3.3 Uniformity homogenenty The difference in the whole milled rice rate value of the standard sample is between the bag and the bag. 3.4 Stability stability The degree of change in the value of the whole milled rice rate of the standard sample under the specified storage conditions. 3.5 Standard value The average value of the whole milled rice rate obtained after rice is sampled, measured and processed. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LST1216-2010_English be delivered?Answer: Upon your order, we will start to translate LST1216-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. 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