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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LST1224-2022: Technical specification for peanut storage Status: Valid
Basic dataStandard ID: LS/T 1224-2022 (LS/T1224-2022)Description (Translated English): Technical specification for peanut storage Sector / Industry: Food & Beverage Industry Standard (Recommended) Classification of Chinese Standard: B20 Word Count Estimation: 8,860 Issuing agency(ies): National Grain and Material Reserves Administration LST1224-2022: Technical specification for peanut storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Technical specification for peanut storage ICS 67.060 CCSB20 Food Industry Standard of the People's Republic of China Technical specification for peanut storage Published on 2022-03-15 2022-09-15 Implementation Released by the State Administration of Grain and Material Reserves forewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document is proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This document is drafted by. Henan University of Technology, Yihai Kerry Investment Co., Ltd., Shandong Luhua Group Co., Ltd., Jinsheng Grain and Oil Group Co., Ltd. Co., Ltd., Qihua Edible Oil Co., Ltd., Qingdao Changshou Food Co., Ltd., Anhui Yanzhifang Food Co., Ltd. The main drafters of this document. Wang Dianxuan, Liu Yulan, Wang Geping, Du Zubo, Song Lili, Zhao Fengshan, Zheng Jiazuo, Zhao Yuehong, Ma Yuxiang, Zhang Hao, Qu Chenling, Chen Liang, Wang Yanyan, Bai Chunqi, Zhang Lili. Technical specification for peanut storage1 ScopeThis document defines the terms and definitions for storage of non-seeded and unprocessed peanuts and peanut kernels, specifies their basic requirements, storage techniques technology, as well as grain condition testing and quality inspection during peanut storage. This document applies to peanut storage in peanut warehouses, peanut products and oil processing plants. This document does not cover peanuts used in the seed industry and peanuts that have been cured.2 Normative referencesThe contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 1532 Peanuts GB 4806.1 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products GB 4806.7 National Food Safety Standard Food Contact Plastic Materials and Products GB/T 8946 General technical requirements for plastic woven bags GB 17440 Dust explosion-proof safety regulations for grain processing, storage and transportation systems GB/T 18835 Grain Cooler GB 19300 National Food Safety Standard Nut and Seed Foods GB 19641 National Food Safety Standard Edible Vegetable Oils GB 22508 National Food Safety Standard Hygienic Specification for Storage and Transportation of Raw Grain GB/T 24904 Grain Packing Sacks GB/T 26882.1 Grain and Oil Storage Grain Monitoring and Control System Part 1.General GB/T 29890 Technical Specification for Grain and Oil Storage GB 50320 Design specification for grain bungalows LS/T 1201 Technical Specification for Phosphine Circulation Fumigation LS/T 1202 Technical Regulations for Mechanical Ventilation of Grain Storage LS 1206 Grain Warehouse Safety Operating Regulations3 Terms and DefinitionsThe terms and definitions defined in GB/T 1532 and GB/T 29890 and the following terms and definitions apply to this document. 3.1 Moldy grains severelymoldykernel The surface of peanut kernels is mildewed and damages embryos or cotyledons, grains with no edible value. 3.2 moisture content The mass of moisture contained in the peanut sample as a percentage of the mass of the sample. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LST1224-2022_English be delivered?Answer: Upon your order, we will start to translate LST1224-2022_English as soon as possible, and keep you informed of the progress. 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