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GHT1422-2023 English PDF

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US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GHT1422-2023: Technical regulations for the cultivation of wood ear
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GH/T 1422-2023	189	Add to Cart	3 days	Technical regulations for the cultivation of wood ear	Valid

Similar standards

GB/T 12729.3 GB/T 12729.2 GH/T 1401 GH/T 1380 GH/T 1335

Basic data

Standard ID: GH/T 1422-2023 (GH/T1422-2023)
Description (Translated English): Technical regulations for the cultivation of wood ear
Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard: B39
Classification of International Standard: 65.020.20
Word Count Estimation: 9,961
Date of Issue: 2023-04-25
Date of Implementation: 2023-10-01
Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives
Summary: This standard is applicable to three-dimensional cultivation and ground cultivation of black fungus (Auricularia heimuer).

GHT1422-2023: Technical regulations for the cultivation of wood ear

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65:020:20 CCSB39 Supply and Marketing Cooperation Industry Standards of the People's Republic of China Black fungus cultivation technical regulations Published on 2023-04-25 2023-10-01 Implementation Released by the All-China Federation of Supply and Marketing Cooperatives Published by China Standard Press

Foreword

This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting: Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents: This document is proposed and coordinated by the All-China Federation of Supply and Marketing Cooperatives: This document was drafted by: Kunming Edible Fungi Research Institute of All-China Federation of Supply and Marketing Cooperatives, Kunming Xurifenghua Agricultural Technology Co:, Ltd: Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences, Jiangsu Anhui Biotechnology Co:, Ltd:, Yunnan Edible Fungi Industry Development Research Institute, Yunnan Yunnan Bacteria Technology (Group) Co:, Ltd: The main drafters of this document: Sun Dafeng, Hua Rong, Liu Shaoxiong, Wang Yanfeng, Tai Limei, Yao Yuan, Dong Jiao, Li Jianying, Luo Xiaokun, Chen Lihua, Sun Yueming, Wang Jinhe, Wu Weijie, Guo Xiang, Shang Lu'e, Wang Yinghui: Black fungus cultivation technical regulations

1 Scope

This document stipulates the site selection and supporting facilities and equipment for black fungus cultivation, cultivation substrate, cultivation season, strain selection, production of bacterial sticks, Technical requirements for ear removal, harvesting, drying, storage, pest and disease control, and bacterial residue treatment:

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document: NY/T 393 Guidelines for the use of pesticides in green food NY/T 1276 General principles for safe use of pesticides NY/T 2375-2013 Technical specifications for edible fungi production NY/T 5010 Environmental conditions of production areas for pollution-free agricultural product planting industry NY5099 Safety Technical Requirements for Cultivation Substrates for Pollution-free Food and Edible Fungi

3 Terms and definitions

The following terms and definitions apply to this document: 3:1 A cultivation method in which black fungus sticks are hung (suspended) on hanging (hanging) rods, hanging (hanging) ropes, brackets and other facilities to perform three-dimensional ear growth: 3:2 The black fungus sticks are leaned against a crossbar or placed directly on a flat cultivation bed for ear cultivation: 3:3 The black fungus sticks out of the remainder behind the ear: 4: Venue selection and supporting facilities and equipment 4:1 Environmental requirements of the place of production The environmental conditions of the place of origin should comply with the regulations of NY/T 5010: 4:2 Production site requirements 4:2:1 General requirements The building design should comply with fire safety and other requirements, and the building should be reinforced and durable: ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GHT1422-2023_English be delivered?

Answer: Upon your order, we will start to translate GHT1422-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GHT1422-2023_English with my colleagues?

Answer: Yes. The purchased PDF of GHT1422-2023_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.