Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

GB/T 9695.31-2008 English PDF

Q: How long will the true-PDF of English version of GB/T 9695.31-2008 be delivered?

Upon your order, we will start to translate GB/T 9695.31-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 9695.31-2008_English with my colleagues?

Yes. The purchased PDF of GB/T 9695.31-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Q: Should I purchase the latest version GB/T 9695.31-2008?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 9695.31-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 9695.31-2008: Determination of total sugar content of meat products
Status: Valid

GB/T 9695.31: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 9695.31-2008	189	Add to Cart	3 days	Determination of total sugar content of meat products	Valid
GB/T 9695.31-1991	199	Add to Cart	2 days	Meat products - Method for determination of total sugars content	Obsolete

Similar standards

GB 7718 GB 7718 GB/T 5534 GB/T 9695.32 GB/T 9695.29 GB/T 9695.19

Basic data

Standard ID: GB/T 9695.31-2008 (GB/T9695.31-2008)
Description (Translated English): Determination of total sugar content of meat products
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.040
Word Count Estimation: 8,876
Date of Issue: 2008-08-28
Date of Implementation: 2009-03-01
Older Standard (superseded by this standard): GB/T 9695.31-1991
Quoted Standard: GB/T 6682-2008; GB/T 9695.19
Regulation (derived from): National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the determination of the total sugar content of meat products. This section first method for the determination of total sugar content of meat products, second method applies to the determination of total meat -free starch sugar content.

GB/T 9695.31-2008: Determination of total sugar content of meat products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of total sugar content of meat products ICS 67.040 X04 National Standards of People's Republic of China Replacing GB/T 9695.31-1991 Determination of total sugar content of meat products Posted 2008-08-28 2009-03-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 9695 consists of the following components. --- GB/T 9695.1 "Meat and meat products - Determination of free fat"; --- GB/T 9695.2 "Meat and meat products - Determination of fatty acid"; --- GB/T 9695.3 "Meat and meat products - Determination of iron content"; --- GB/T 9695.4 "Meat and meat products - Determination of total phosphorus content"; --- GB/T 9695.5 "Meat and meat pH measurement"; --- GB/T 9695.6 "meat Carmine colorant determination"; --- GB/T 9695.7 "Meat and meat products - Determination of total fat content"; --- GB/T 9695.8 "Meat and meat products - Determination of chloride content"; --- GB/T 9695.9 "Meat and meat products polyphosphate determination"; --- GB/T 9695.10 "meat and meat products BHC and DDT residues determination"; --- GB/T 9695.11 "Meat and meat products - Determination of nitrogen content"; --- GB/T 9695.13 "Meat and meat products - Determination of calcium content"; --- GB/T 9695.14 "meat starch content determination"; --- GB/T 9695.15 "Meat and meat products - Determination of moisture content"; --- GB/T 9695.17 "Meat and meat products - Determination of glucono-lactone -δ- content"; --- GB/T 9695.18 "Meat and meat products - Determination of ash"; --- GB/T 9695.19 "Meat and meat sampling method"; --- GB/T 9695.20 "Meat and meat products - Determination of zinc"; --- GB/T 9695.21 "Meat and meat products - Determination of magnesium content"; --- GB/T 9695.22 "Meat and meat products - Determination of copper content"; --- GB/T 9695.23 "Meat and meat products - Determination of hydroxyproline content"; --- GB/T 9695.24 "Meat and meat cholesterol content determination"; --- GB/T 9695.25 "Meat and meat products - Determination of vitamin PP"; --- GB/T 9695.26 "Meat and meat products - Determination of vitamin A content"; --- GB/T 9695.27 "Meat and meat products - Determination of vitamin B1"; --- GB/T 9695.28 "Meat and meat products - Determination of vitamin B2"; --- GB/T 9695.29 "Meat vitamin C content determination"; --- GB/T 9695.30 "Meat and meat products - Determination of vitamin E content"; --- GB/T 9695.31 "Meat total sugar content determination." This section GB/T 9695 of Part 31. This Part replaces GB/T 9695.31-1991 "Determination of total sugar content of meat." This section compared with the GB/T 9695.31-1991 The main changes are as follows. --- According to GB/T 1.1-2000 "Standardization Guide Part 1. Standard structure and writing rules" and GB/T 20001.4-2001 "Rules for drafting standards - Part 4. Chemical analysis method" has been restructured and text modify; --- According to GB/T 1.1-2000, delete the English name of "Methodfor"; --- Chapter 1 increased the scope of application of the second law of explanation; --- Chapter 2 increase Normative references GB/T 6682-2008; --- Section 3 is more accurately expressed in the "absorbance value is proportional to the concentration of sugar in the same" pre-added "within a certain range"; --- Chapter 4, "the reagents were of analytical grade, water is distilled water or equivalent purity" to "unless otherwise specified, the test Agents were of analytical grade, "added the method of preparation portion of the solution, increasing the clause" 4.1 Water. should be consistent with GB/T 6682- 2008 three water requirements "; --- Chapter 8 changed the formula of expression; --- With "9 Precision" and its contents instead of "9 to allow poor" and its contents; --- Added "Test Report" chapter; --- Added a second Law "direct titration." This part is proposed by the China General Chamber of Commerce. This part of the National Meat egg products Standardization Technical Committee. This section is drafted. Shenzhen Academy of Metrology and Quality Inspection, China Chamber of Commerce Business Standard Centre. The main drafters of this section. Chenze Yong, Yang Wanying, rummy in Menghai Ou, Jinjun, Lin Changhong, Jin Xiaolei. This part of the standard replaces the previous editions are. --- GB/T 9695.31-1991. Determination of total sugar content of meat products

1 Scope

GB/T 9695 provisions of this part of the determination of the total sugar content of meat products. This part of the first method for the determination of total sugar content of meat products; second method is suitable for meat products contain no starch, total sugar content Determination.

2 Normative references

The following documents contain provisions which, through reference to GB/T 9695 to the present, constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 6682-2008 analytical laboratory use specifications and test methods (ISO 3696. 1987, MOD) GB/T 9695.19 Meat and meat products - Sampling Methods The first method spectrophotometry Principle 3 After a sample of sugar by hot water extraction, dehydration with sulfuric acid, furfural or furfural derivatives. Phenolic compound with an aromatic condensation product A yellow substance at a maximum absorption at 470nm, within a certain range absorbance value is proportional with the concentration of sugar, as measured sugar content.

4 Reagents

Unless otherwise specified, the reagents were of analytical grade. 4.1 Water. should be consistent with GB/T 6682-2008 in three water requirements. 4.2 phenol solution. Weigh 5g phenol dissolved in 100mL of water. Dark storage. 4.3 of concentrated sulfuric acid (ρ20≈1.84g/mL). 4.4 Glucose standard solution. Accurately weigh 1.000g dried 2h of 96 ℃ ± 2 ℃ of pure glucose, dissolved in water was added 5mL Hydrochloric acid, and water volume to 1000mL. This is equivalent to 1.0mg per milliliter solution of glucose. 4.5 amylase solution. Weigh 0.5g amylase dissolved in 100mL of water. 4.6 iodine - potassium iodide solution. Weigh potassium iodide 3.6g, 1.3g of iodine dissolved in water and diluted to 100mL. 5. Apparatus 5.1 conventional laboratory instruments. 5.2 meat grinder. pore size of not more than 4mm. 5.3 Spectrophotometer.

6 Sample

6.1 according to GB/T 9695.19 sampled. 6.2 Take a representative sample of not less than 200g, twice with a meat cutter and mix. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 9695.31-2008_English be delivered?

Answer: Upon your order, we will start to translate GB/T 9695.31-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 9695.31-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 9695.31-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 9695.31-2008?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 9695.31-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.