GB/T 8875-2008 English PDFUS$649.00 ยท In stock
Delivery: <= 5 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 8875-2008: Terminology of grain and oils -- Rice milling Status: Valid GB/T 8875: Historical versions
Basic dataStandard ID: GB/T 8875-2008 (GB/T8875-2008)Description (Translated English): Terminology of grain and oils -- Rice milling Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X04 Classification of International Standard: 67.040 Word Count Estimation: 28,299 Date of Issue: 2008-11-04 Date of Implementation: 2009-01-01 Older Standard (superseded by this standard): GB/T 8875-1988 Quoted Standard: GB/T 22515; GB/T 8874 Regulation (derived from): National Standard Approval Announcement 2008 No.18 (Total No.131) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the rice industry in the process, equipment, materials, terms and definitions technical parameters and technical and economic indicators. This standard applies to the production of rice milling industry, research, education and other related fields. GB/T 8875-2008: Terminology of grain and oils -- Rice milling---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Terminology of grain and oils. Rice milling ICS 67.040 X04 National Standards of People's Republic of China Replacing GB/T 8875-1988 The term grain and oil industry and cereal Posted 2008-11-04 2009-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard replaces GB/T 8875-1988 "rice milling industry terminology." The main changes in the standard of GB/T 8875-1988 compared as follows. --- Revised shelling degree of volatility defined; --- Increased brown rice conditioning, selection of brown rice, rice milling machines and other low temperature rise of terms and definitions. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard is drafted by. National Food Reserve Wuhan Science Research Institute, Jilin's spring Rice Industry Group Co., Ltd. The main drafters of this standard. Wang Hang, Liu, Xie Jian, Zhu Yongyi, Liu Ying, Yang Xihua, Lide Chun, Liu Ding more. This standard replaces the standards previously issued as follows. --- GB/T 8875-1988. The term grain and oil industry and cereal1 ScopeThis standard specifies the terms and definitions rice milling industry in technology, equipment, materials, technical parameters and technical and economic indicators. This standard applies to rice milling industry, production, scientific research, teaching and other related fields.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 22515 OILS terminology grain, oil and processed products GB/T 8874 Oils Universal technology, equipment terminology Process 3 3.1 Section generic term cleanup see GB/T 8874. 3.1.1 Make rice Mans shedding process. 3.1.2 A step removed from the rice paddy in. 3.1.3 The grains were graded according to particle size, respectively, then the process of working. 3.2 An important step in the processing of parboiled rice. Under certain conditions, with hot water or steam heating net rice, some or all of the starch Pasting, followed by drying and cooling process. 3.2.1 Step into the rice in water to absorb moisture. 3.2.2 Steam for soaked rice heating process. 3.2.3 In the digester for rice soaked press-heating method. 3.2.4 The rice will be cooked after precipitation and temperature treatment step. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 8875-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 8875-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 3 ~ 5 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 8875-2008_English with my colleagues?Answer: Yes. 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Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 8875-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
