GB/T 45883-2025 English PDF

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GB/T 45883-2025: Pure culture of morels
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 45883-2025	269	Add to Cart	3 days	Pure culture of morels	Valid

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Basic data

Standard ID: GB/T 45883-2025 (GB/T45883-2025)
Description (Translated English): Pure culture of morels
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B39
Classification of International Standard: 65.020.20
Word Count Estimation: 13,177
Date of Issue: 2025-06-30
Date of Implementation: 2026-01-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 45883-2025: Pure culture of morels

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT45883-2025
ICS 65.020.20 CCSB39 National Standard of the People's Republic of China Morel mushroom species Released on June 30, 2025 Implementation on January 1, 2026 State Administration for Market Regulation The National Standardization Administration issued

Preface

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives. This document was drafted by. Kunming Edible Fungi Research Institute of China National Federation of Supply and Marketing Cooperatives, Jiangsu Anhui Biotechnology Co., Ltd., Nanhua County People's Government, Yunnan Edible Fungi Industry Development Research Institute, Yunnan Yunjun Technology (Group) Co., Ltd., and Yunnan Federation of Supply and Marketing Cooperatives. The main drafters of this document are. Hua Rong, Sun Dafeng, Liu Shaoxiong, Shang Lu'e, Wu Weijie, Li Jianying, Chen Junhua, Liu Chunli, Ma Ming, Yang Zhenfu, Feng Yunli, Dong Jiao, Mao Huanchao, Zhao Chunyan, Li Chunjian, Liu Yinshan, He Jun, Zhang Junbo, Fang Yuan, Deng Yayuan, and Zizhengquan. Morel mushroom species

1 Scope

This document specifies the technical requirements for Morchella spp., describes the corresponding inspection methods, and also provides the inspection rules and labeling, marking, packaging, etc. The requirements for loading, storage and transportation are stipulated. The production, circulation and use of fungi such as M. eximia.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB/T 12728 Terminology of Edible Fungi NY/T 528-2010 Technical Specifications for the Production of Edible Fungi NY/T 1284 Inspection of Miscellaneous Fungi and Pests in Edible Fungi

3 Terms and Definitions

The terms and definitions defined in GB/T 12728 and the following apply to this document. 3.1 sclerotium Granular matter formed by the aggregation of vegetative hyphae. [Source. GB/T 12728-2006, 2.2.32, modified] 3.2 SolidMotherspawn A pure culture of mycelium formed by transplanting the mother strain onto solid culture medium and expanding the culture. 3.3 Liquid Motherspawn A pure culture of mycelium formed by transplanting the mother strain into liquid culture medium for expansion. 3.4 mating type gene Genetic loci controlling sexual reproduction and fruiting body formation in Morchella.

4 Technical Requirements

4.1 Mother stock 4.1.1 Sensory requirements Should comply with the requirements of Table 1. ......

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