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GB/T 41830-2022 English PDF

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GB/T 41830-2022: Livestock and poultry slaughtering and processing equipment - Poultry plucking equipment
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 41830-2022299 Add to Cart 3 days Livestock and poultry slaughtering and processing equipment - Poultry plucking equipment Valid

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Basic data

Standard ID: GB/T 41830-2022 (GB/T41830-2022)
Description (Translated English): Livestock and poultry slaughtering and processing equipment - Poultry plucking equipment
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.120.10
Word Count Estimation: 14,141
Date of Issue: 2022-10-12
Date of Implementation: 2023-05-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41830-2022: Livestock and poultry slaughtering and processing equipment - Poultry plucking equipment


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Livestock and poultry slaughtering and processing equipment - Poultry plucking equipment ICS 67.120.10 CCSX99 National Standards of People's Republic of China Livestock slaughtering and processing equipment Poultry hair removal equipment Released on 2022-10-12 2023-05-01 Implementation State Administration for Market Regulation Released by the National Standardization Management Committee

table of contents

Preface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Type and Configuration 2 5 Technical requirements 3 6 Test method 6 7 Inspection rules 9 8 Labeling, packaging, transportation and storage 10

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents" drafting. Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Standardization Technical Committee for Slaughtering and Processing (SAC/TC516). This document was drafted by. Jilin Esike Electromechanical Co., Ltd., China Center for Animal Disease Prevention and Control (Ministry of Agriculture and Rural Affairs Slaughter Technology Center), China Packaging and Food Machinery Co., Ltd., Planning and Design Research Institute of the Ministry of Agriculture and Rural Affairs, Henan Shuanghui Investment and Development Co., Ltd. Division, Jilin Provincial Livestock and Poultry Slaughter Management Office. The main drafters of this document. Li Jizhong, Qu Weiyu, Gao Shengpu, Meng Cuicui, Zhang Kuibiao, Liu Chunlai, Pan Man, Wang Yonglin, Chai Yunkun, Zhao Di, Li Zhen. Livestock slaughtering and processing equipment Poultry hair removal equipment

1 Scope

This document stipulates the type and configuration, materials, processing, appearance hygiene, safety protection, equipment performance and signs, packaging of poultry depilation equipment. Requirements for packaging, transportation and storage, and describes the test methods and inspection rules for equipment. This document applies to the manufacture and application of poultry depilation equipment.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, storage and transportation icon marks GB/T 3768 Acoustic sound pressure method for measuring sound power level and sound energy level of noise sources adopts the simple method of enveloping the measuring surface above the reflecting surface. easy method GB/T 4208 enclosure protection level (IP code) GB/T 5226.1 Safety of machinery and electrical machinery and electrical equipment - Part 1.General technical requirements GB/T 13306 Signage GB/T 13384 General Technical Specifications for Packaging of Mechanical and Electrical Products GB 22747 Hygienic Requirements for Basic Concepts of Food Processing Machinery GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment GB/T 40470 Technical conditions for complete sets of poultry slaughtering equipment for livestock and poultry slaughtering and processing equipment SB/T 223 General Technical Conditions of Food Machinery Mechanical Processing Technical Requirements SB/T 224 General Technical Conditions for Food Machinery Assembly Technical Requirements SB/T 225 General Technical Conditions of Food Machinery Casting Technical Requirements SB/T 226 General Technical Conditions for Food Machinery Welding and Riveting Technical Requirements SB/T 227 General Technical Conditions of Food Machinery Technical Requirements for Electrical Devices

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Equipment for dehairing scalded poultry carcasses. 3.2 The hair removal equipment of the hair removal tray is set on the left and right sides. 3.3 The hair removal device with the hair removal roller set up and down.
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