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GB/T 41625-2022 English PDF

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GB/T 41625-2022: Grade of mangosteens
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 41625-2022169 Add to Cart 3 days Grade of mangosteens Valid

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Basic data

Standard ID: GB/T 41625-2022 (GB/T41625-2022)
Description (Translated English): Grade of mangosteens
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 8,876
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41625-2022: Grade of mangosteens

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade of mangosteens ICS 67.080.10 CCSB31 National Standards of People's Republic of China Mangosteen quality grade Published on 2022-07-11 2023-02-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Fruit Standardization Technical Committee (SAC/TC501). This document is drafted by. China National Institute of Standardization, Shenzhen Institute of Standards and Technology, Institute of Food and Drug Inspection (Shandong) Group Co., Ltd. Company, Chongqing Institute of Quality and Standardization, Xiamen Institute of Standardization, China Green Food Co., Ltd., Chinese Academy of Tropical Agricultural Sciences Analysis and Testing Center, Jiangsu Huanghuai Agricultural Technology Co., Ltd. The main drafters of this document. Xi Xingjun, Yang Zhihua, Sun Xuewen, Meng Lingling, Mao Feng, Tang Fei, Li Zhenliang, Shu Shubo, Yang Xinfeng, Zhang Jinmei, Xie Rufeng, Liao Hongbo, Yan Yanhua, He Zhijun, Zhang Li, Li Na. Mangosteen quality grade

1 Scope

This document defines the relevant terms and definitions of mangosteen quality grades, specifies the quality requirements for mangosteen, describes the corresponding testing methods, Inspection rules, packaging and signs, etc.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Graphical signs of packaging, storage and transportation NY/T 2637 Determination of soluble solid content in fruits and vegetables by refractometric method JJF1070 Measurement and inspection rules for the net content of quantitatively packaged commodities

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Harderyandshriveling Hardening and shrinkage of the husk due to water loss, lignification. 3.2 Shrinking shriveling Fruit stalk and calyx form ridges, bulges or rill-like contractions due to water loss. 3.3 speckle speckle Patches of different colors appear on the surface of the fruit and around it. 3.4 Gum gummyexudate After the fruit is damaged, the resinous substance that flows out of the fruit surface.

4 Quality requirements

4.1 Basic requirements 4.1.1 The fruit has the inherent purple to dark purple appearance color and spots and other characteristics of this variety; there is no abnormal yellow and other color spots and flow. Gum; pulp is white or milky white, without any abnormal color such as yellow. 4.1.2 The fruit is complete, fresh and plump, clean and without abnormal external water, with complete and fresh fruit stalk and calyx. 4.1.3 The husk has suitable hardness, no hard shrinkage, and can be cut normally; the fruit stalk and calyx have no obvious shrinkage.
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