GB/T 40743-2021 English PDF

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GB/T 40743-2021: Quality grades of kiwifruit
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 40743-2021	119	Add to Cart	3 days	Quality grades of kiwifruit	Valid

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Basic data

Standard ID: GB/T 40743-2021 (GB/T40743-2021)
Description (Translated English): Quality grades of kiwifruit
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 6,670
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40743-2021: Quality grades of kiwifruit

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality grades of kiwifruit ICS 67.080.10 CCSB31 National Standards of People's Republic of China Kiwi quality grade Released on 2021-10-11 2022-05-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document is under the jurisdiction of the National Fruit Standardization Technical Committee (SAC/TC501). Drafting organizations of this document. Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences, Wuhan Botanical Garden of Chinese Academy of Sciences, Northwest Sci-Tech University of Agriculture and Forestry, Sichuan Academy of Natural Resources Science, Shaanxi Qifeng Fruit Industry Co., Ltd., Sichuan Kangyuan Agricultural Products Co., Ltd. The main drafters of this document. Fang Jinbao, Qi Xiujuan, Zhong Caihong, Liu Zhande, Li Mingzhang, Chen Jinyong, Gu Hong, Lin Miaomiao, Qi Feng, Fu Debin. Kiwi quality grade

1 Scope

This document specifies the specifications, grades, inspection methods, judgment rules, packaging and labeling of fresh kiwi fruits. This document is applicable to the original variety of Actinidia chinensis (Actinidia.chinensisPlanch.var.chinensis) and the variety of Actinidia deliciosa (A.chinensisPlanch.var.deliciosa) fruit classification.

2 Normative references

The content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB/T 30763 Guidelines for Agricultural Product Quality Classification NY/T 1794 Kiwi grade specifications NY/T 2637 Determination of soluble solid content of fruits and vegetables by refractometer method NY/T 5344.4 Sampling specification for pollution-free food products Part 4.Fruits

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Typicalcultivarcharacteristics The fruits of this variety have their inherent shape, color and endoplasm when they reach harvest maturity.

4 Quality level requirements

4.1 Basic requirements It has typical characteristics of varieties. The soluble solid content of the fruit was ≥6.5% and the dry matter content was ≥15% during the harvest period. 4.2 Specification division According to the average fruit weight of the kiwi fruit in the natural growth state, it can be divided into two specifications, small fruit type (S) and large fruit type (L). Among them. small fruit type (S)≤70g, large fruit type (L) >70g. 4.3 Classification According to the principles stipulated in GB/T 30763 and referring to NY/T 1794, the fresh kiwi fruits that meet the basic requirements are divided into special grade and first grade And the second level, the indicators of each level should meet the requirements of Table 1. ......

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