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GB/T 40468-2021 English PDF

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GB/T 40468-2021: Sheep and goat by-products
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 40468-2021199 Add to Cart 3 days Sheep and goat by-products Valid

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Basic data

Standard ID: GB/T 40468-2021 (GB/T40468-2021)
Description (Translated English): Sheep and goat by-products
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Word Count Estimation: 10,187
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40468-2021: Sheep and goat by-products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sheep and goat by-products ICS 67.120.10 CCSX22 National Standards of People's Republic of China Sheep by-products Released on 2021-08-20 2022-03-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516). Drafting organizations of this document. China Meat Association, China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Affairs Slaughter Technology Center), China National Agricultural Institute of Agricultural Products Processing, Academy of Industrial Sciences, Beijing Ershang Meat Food Group Co., Ltd., Mengyang Sheep Industry Co., Ltd., China Standardization Research Institute Research Institute, Zoige County Animal Husbandry and Veterinary Service Center. The main drafters of this document. Gao Shengpu, Chen Wei, Hu Lanying, Liu Lei, Zhang Dequan, Hou Chengli, Wei Shaowen, You Hua, Min Chengjun, Zhang Ziping, Wang Weijing, Lin Jia, Xi Xingjun, Yan Chao, Chen Tianxiang. Sheep by-products

1 Scope

This document specifies the basic requirements, test methods, inspection rules and labeling, packaging, storage and transportation of sheep by-products. This document is applicable to edible sheep by-products obtained from sheep through inspection, quarantine, slaughter and processing.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB/T 6388 Transport packaging receiving and dispatching signs GB/T 6543 Single corrugated box and double corrugated box for transport packaging GB/T 8946 General technical requirements for plastic woven bags GB 18393 Quality inspection procedures for cattle and sheep slaughter products GB/T 19480 Terminology for meat and meat products GB/T 20575 Good Practice for the Production of Fresh and Frozen Meat NY/T 3224 Terminology for Livestock and Poultry Slaughter NY/T 3225 Livestock and poultry slaughter cold storage management specifications NY/T 3383 Livestock and poultry product packaging and labeling NY/T 3469 Livestock and Poultry Slaughter Operation Procedures, Sheep JJF1070 Quantitative packaging commodity net content measurement inspection rules

3 Terms and definitions

The following terms and definitions defined in GB/T 19480 and NY/T 3224 apply to this document. 3.1 Edible parts such as viscera, fat, blood, bone, skin, head, hooves, and tail obtained from sheep slaughter and processing. 3.2 Inedible parts such as fur, hair, hoof shells, horns, and removed glands obtained from sheep slaughtered and processed.

4 Basic requirements

4.1 Variety 4.1.1 Edible sheep by-products. including sheep head, sheep hooves, sheep tongue, sheep eyes, sheep brain, sheep heart, sheep cardiovascular, sheep lung, sheep liver, sheep kidney, sheep esophagus, Sheep trachea, sheep treasure (ie sheep testis), sheep whip, sheep fat intestine (ie sheep rectum), sheep bitter intestine (ie sheep cecum), sheep pan intestine (ie sheep colon), sheep small intestine (ie
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