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GB/T 40464-2021 English PDF

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US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 40464-2021: Technical requirements for processing of chilled meat
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 40464-2021	199	Add to Cart	3 days	Technical requirements for processing of chilled meat	Valid

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Basic data

Standard ID: GB/T 40464-2021 (GB/T40464-2021)
Description (Translated English): Technical requirements for processing of chilled meat
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Word Count Estimation: 10,163
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40464-2021: Technical requirements for processing of chilled meat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements for processing of chilled meat ICS 67.120.10 CCSX22 National Standards of People's Republic of China Technical requirements for chilled meat processing Released on 2021-08-20 2022-03-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516). Drafting organizations of this document. China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Affairs Slaughter Technology Center), Agricultural Products of the Chinese Academy of Agricultural Sciences Processing Research Institute, Nanjing Agricultural University, Henan Shuanghui Investment Development Co., Ltd., China Meat Research Center, Hefei University of Industry Science, China Meat Association, Beijing Ershang Meat Food Group Co., Ltd., Henan Huaying Agricultural Development Co., Ltd., Inner Mongolia Horqin Cattle Industry Co., Ltd., Mengyang Sheep Industry Co., Ltd., Linyi Xincheng Jinluo Meat Products Group Co., Ltd., Pucheng Dahongmen Meat Products Food Co., Ltd., Henan Zhongpin Food Co., Ltd., Shandong Liaocheng Dongda Food Co., Ltd., Xiamen Yinxiang Group Co., Ltd., Bayanwan Run Meat Processing Co., Ltd. The main drafters of this document. Gao Shengpu, Zhang Chaoming, Zhang Dequan, Zhou Guanghong, Li Chunbao, Hou Chengli, Min Chengjun, Xu Baocai, Wang Yonglin, Chen Wei, Zou Hao, Meng Qingyang, Chen Fuchang, Han Mingshan, Hu Lanying, Liu Yujie, Meng Fanchang, Zhang Jianlin, Zhang Zhigang, Xu Dian, Deng Yundong, Wang Yuhai. Technical requirements for chilled meat processing

1 Scope

This document specifies the requirements for slaughter, cold processing, packaging, labeling, storage, transportation, recording, traceability and recall of chilled meat. This document is applicable to the slaughtering, cooling and segmentation of chilled meat production.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB/T 4456 polyethylene blown film for packaging GB/T 6388 Transport packaging receiving and dispatching signs GB/T 6543 Single corrugated box and double corrugated box for transport packaging GB/T 9959.1 Fresh and frozen pork and pig by-products Part 1.Sliced pork GB/T 9959.2 Split fresh and frozen lean pork meat GB/T 9959.3 Fresh and Frozen Pork and Pork By-products Part 3.Cut Pork into Parts GB/T 9960 Fresh and Frozen Quarter Beef GB/T 17236 Operational Rules for Livestock and Poultry Slaughtering Live Pigs GB/T 17237 General technical conditions for livestock slaughter and processing GB/T 17238 Fresh and frozen cut beef GB/T 17996 Quality inspection procedures for pig slaughter products GB 18393 Quality inspection procedures for cattle and sheep slaughter products GB/T 19477 Operational Rules for Livestock and Poultry Slaughtering Cattle GB/T 19478 Livestock and poultry slaughter operating procedures chicken GB/T 19480 Terminology for meat and meat products GB/T 20575 Good Practice for the Production of Fresh and Frozen Meat GB/T 24864 Chicken Carcass Segmentation GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment GB/T 27643 Beef carcass and fresh meat cuts NY467 Livestock and Poultry Slaughter Hygiene and Quarantine Specification NY/T 1564 Technical Specification for Lamb Cutting NY/T 3224 Terminology for Livestock and Poultry Slaughter NY/T 3383 Livestock and poultry product packaging and labeling NY/T 3469 Livestock and Poultry Slaughter Operation Procedures, Sheep SB/T 10928 Temperature detection method of perishable food cold chain ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 40464-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 40464-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 40464-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 40464-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.