Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

GB/T 40466-2021 English PDF

Q: How long will the true-PDF of English version of GB/T 40466-2021 be delivered?

Upon your order, we will start to translate GB/T 40466-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 40466-2021_English with my colleagues?

Yes. The purchased PDF of GB/T 40466-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

US$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 40466-2021: Code of practice for livestock and poultry meat fabrication - Pork
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 40466-2021	279	Add to Cart	3 days	Code of practice for livestock and poultry meat fabrication - Pork	Valid

Similar standards

GB/T 23493 GB/T 22338 GB/T 20712 GB/T 40464 GB/T 40463

Basic data

Standard ID: GB/T 40466-2021 (GB/T40466-2021)
Description (Translated English): Code of practice for livestock and poultry meat fabrication - Pork
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X22
Word Count Estimation: 14,155
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 40466-2021: Code of practice for livestock and poultry meat fabrication - Pork

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of practice for livestock and poultry meat fabrication - Pork ICS 67.120.10 CCSX22 National Standards of People's Republic of China Technical regulations for meat cutting of livestock and poultry Released on 2021-08-20 2022-03-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516). Drafting organizations of this document. China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Affairs Slaughter Technology Center), Henan Shuanghui Investment Development Co., Ltd. Limited company. The main drafters of this document. Meng Shaohua, Wang Yonglin, Gao Shengpu, Zhang Chaoming, Meng Qingyang, Liu Feilong, Ren Danfeng, Zhang Zhiwei, Shi Yonghua, Yan Chenhong, Liu Xiaoli. Technical regulations for meat cutting of livestock and poultry

1 Scope

This document specifies the terms and definitions of pork segmentation, raw material requirements, basic requirements for segmentation workshops, segmentation methods, segmentation procedures and requirements, Labeling, packaging, storage and transportation requirements. This document is applicable to the division and processing of fresh and frozen pork.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs GB/T 6388 Transport packaging receiving and dispatching signs GB/T 9959.1 Fresh and frozen pork and pig by-products Part 1.Sliced pork GB/T 9959.2 Split fresh and frozen lean pork meat GB/T 9959.3 Fresh and Frozen Pork and Pork By-products Part 3.Cut Pork into Parts GB/T 19480 Terminology for meat and meat products GB/T 20575 Good Practice for the Production of Fresh and Frozen Meat NY/T 3383 Livestock and poultry product packaging and labeling

3 Terms and definitions

GB/T 9959.1, GB/T 9959.2, GB/T 9959.3, GB/T 19480 and the following terms and definitions apply to this document. 3.1 Porkscapularbonewithmeat With pork shoulder blades. 3.2 Ingot meat porkknuckle The quadriceps of the pig's hind legs. 3.3 Wishbone porkpelvicbone Trigeminal The hip bone of a pig. 3.4 Fibular spine porkfibularspine The part of the spinous process cut from the front row or spine of a pig. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 40466-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 40466-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 40466-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 40466-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.