GB/T 39030-2020 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 39030-2020: Technical specification of physiological activity evaluation for enzyme preparations Status: Valid
Basic dataStandard ID: GB/T 39030-2020 (GB/T39030-2020)Description (Translated English): Technical specification of physiological activity evaluation for enzyme preparations Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: A21 Classification of International Standard: 07.080 Word Count Estimation: 10,134 Date of Issue: 2020-07-21 Date of Implementation: 2021-02-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 39030-2020: Technical specification of physiological activity evaluation for enzyme preparations---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Technical specification of physiological activity evaluation for enzyme preparations ICS 07.080 A21 National Standards of People's Republic of China Technical Specification for Evaluation of Physiological Activity of Enzyme Preparation 2020-07-21 released 2021-02-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and managed by the China National Institute of Standardization. Drafting organizations of this standard. Jiangnan University, China National Institute of Standardization, Beijing Sumbo Technology Co., Ltd. The main drafters of this standard. Wu Xiaoling, Xu Chuanlai, Kuang Hua, Ma Aijin, Wang Zhongxing, Liu Liqiang, Xu Liguang, Ma Wei, Hao Shuai. Technical Specification for Evaluation of Physiological Activity of Enzyme Preparation1 ScopeThis standard specifies the basic requirements for the evaluation of physiological activity of enzyme preparations, test methods, calculation of digestion promotion rate and expression of results. This standard applies to the physiological activity of lipase preparations, protease preparations and carbohydrate hydrolase preparations for feed and food additives Evaluation.2 Normative referencesThe following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 6432 Determination of crude protein in feedstuff Kjeldahl method GB/T 6433 Determination of crude fat in feed GB/T 15672 Determination of total sugar content in edible fungi3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Enzyme preparations Biological products with biocatalytic ability after extraction and purification from organisms. Note. The enzyme preparations in this standard specifically refer to biological products that are added to feed or food to improve the digestibility of feed or food, including lipase, protease or carbohydrate Enzyme preparations such as compound hydrolase. 3.2 Invitrodigestionmodel In vitro, use the similar digestive environment and digestive enzyme system in animals or humans to simulate the physiological process of digestion in animals or humans. A system for evaluating the effect of enzyme preparations on the physiological activity of substrate digestion. 3.3 Physiological activityofenzymepreparations Enzyme preparations digestion of substrates in the digestive physiological environment of animals or humans, affected by temperature, pH, digestive enzymes and other factors ability. 3.4 Simulated gastric fluid It is a digestive juice that simulates the pH, temperature, ionic strength and pepsin concentration of animal or human gastric juice. 3.5 Simulated intestinal fluid A digestive juice that simulates the pH, temperature, ionic strength, and pancreatin concentration of animal or human intestinal juice.4 Basic requirements4.1 In accordance with relevant laws, regulations and standards, samples are received, stored, handed over, prepared, recycled, returned/destroyed, and relevant ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 39030-2020_English be delivered?Answer: Upon your order, we will start to translate GB/T 39030-2020_English as soon as possible, and keep you informed of the progress. 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