GB/T 38581-2020 English PDF

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GB/T 38581-2020: Oak mushroom
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 38581-2020	169	Add to Cart	3 days	Oak mushroom	Valid

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Basic data

Standard ID: GB/T 38581-2020 (GB/T38581-2020)
Description (Translated English): Oak mushroom
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.20
Word Count Estimation: 9,927
Date of Issue: 2020-03-31
Date of Implementation: 2020-07-01
Quoted Standard: GB/T 191; GB 5009.3; GB 5009.4; GB/T 6543; GB/T 12533; JJF 1070
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration
Summary: This standard specifies the relevant terms and definitions, requirements, sampling, test methods, inspection rules, signs, labels, packaging, transportation and storage of shiitake mushrooms. This standard applies to cultivated fresh and dried shiitake mushrooms.

GB/T 38581-2020: Oak mushroom

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oak mushroom ICS 67.080.20 B31 National Standards of People's Republic of China Shiitake mushrooms 2020-03-31 release 2020-07-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the All China Supply and Marketing Cooperative. This standard was drafted by. Kunming Edible Fungi Research Institute of China National Supply and Marketing Cooperation Corporation, Zhongjing Food Co., Ltd., Hubei Province Mushroom Industrial Technology Research Institute, Hebei Agricultural University, Yunnan Institute of Supply and Marketing Cooperative Science. The main drafters of this standard. Sun Dafeng, Tai Limei, Zhu Xincheng, Dong Jiao, Li Xinwei, Sun Wei, Zuo Nina, Tian Yiling, Zhang Lin. Shiitake mushrooms

1 Scope

This standard specifies the relevant terms and definitions, requirements, sampling, test methods, inspection rules, signs, labels, packaging, transportation and Storage. This standard applies to fresh and dried shiitake mushrooms.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For the cited documents without date, the latest version (including all amendments) applies to this document. GB/T 191 Icon mark for packaging, storage and transportation GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 National Food Safety Standard Determination of Ash in Food GB/T 6543 Single corrugated box and double corrugated box for transport packaging GB/T 12533 Determination of impurities in edible fungi JJF1070 Quantitative Packaging Products Net Content Measurement Inspection Rules Measures for Quantitative Packaging Commodity Measurement Supervision and Administration (State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Belongs to Fungi, Basidiomycota, Agaricales, Omphalotaceae, small A large fungus of Lentinula genus (Lentinula). Note 1. The common names Fragrant mushrooms, shiitake mushrooms, shiitake, fragrant letters, mushrooms. Note 2. In the trade, the mushrooms with natural cracks on the surface of the cap are called flower mushrooms, which are divided into thick mushrooms and thin mushrooms according to the thickness of the cap, and are divided into spring according to the cultivation season Plant mushrooms and autumn mushrooms. 3.2 Pleated lamelae; gil The lamellae are arranged in a radial pattern perpendicular to the underside of the cap, and the basidioids are formed on them to produce basidiospores. [GB/T 12728-2006, definition 2.2.35] 3.3 Innerveil Some toadstool caps are connected to the stems to cover the pleural plaque. [GB/T 12728-2006, definition 2.2.43] ......

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