GB/T 36835-2018 English PDF

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GB/T 36835-2018: Detection and identification of Knautia arvensis (L.) Coult.
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 36835-2018	439	Add to Cart	4 days	Detection and identification of Knautia arvensis (L.) Coult.	Valid

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Basic data

Standard ID: GB/T 36835-2018 (GB/T36835-2018)
Description (Translated English): Detection and identification of Knautia arvensis (L.) Coult.
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B16
Classification of International Standard: 65.020.01
Word Count Estimation: 22,290
Date of Issue: 2018-09-17
Date of Implementation: 2019-04-01
Regulation (derived from): National Standard Announcement No. 11 of 2018
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 36835-2018: Detection and identification of Knautia arvensis (L.) Coult.

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Knautia arvensis (L.) Coult. ICS 65.020.01 B16 National Standards of People's Republic of China European radish quarantine identification method Published on.2018-09-17 Implementation of.2019-04-01 State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Technical Committee for Phytosanitary Standardization (SAC/TC271). This standard was drafted. Fujian Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Fujian Academy of Agricultural Sciences, People's Republic of China Su Entry and Exit Inspection and Quarantine Bureau. The main drafters of this standard. Yan, Li Min, Lin Yan, Lin Yangwu, Hu Jinfeng, Lin Guyuan, Shen Jianguo, Yu Wentao, Chen Zhiming, Fu Jianguo, Guo Qiongxia. European radish quarantine identification method

1 Scope

This standard specifies the quarantine and identification methods for European radish [Knautiaarvensis (L.) Coult.]. This standard applies to the quarantine and identification of European mountain radish.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Flower head capitulum Inflorescence formed by densely packed clusters of sessile or nearly sessile flowers. 2.2 Inflorescence infructescence The inflorescence axis and the fruit on which it is placed. 2.3 Umbilical hernia coverageofthehilum Covers the suppository tissue on the umbilicus. 2.4 Total 苞involucre Born on a branch, surrounded by a round of bracts at the base of a flower or flower cluster. 2.5 Small total involucel Contains a leathery capsule of the achenes of Sichuan. Note. For the secondary total sputum, the achenes are slightly connate with the leathery sac.

3 Basic information

Chinese name. European mountain radish Scientific name. Knautiaarvensis (L.) Coult. Synonym. Scabiosaarvensis L. English name. Blue-buttons, Fieldscabious, Meadowwidowflower Classification status. Dipsacaceae, Knautia L. European mountain radish is native to Europe and is now found in Europe, the Caucasus and Siberia, Puerto Rico and the United States. Flowering period. From July to January, a plant can produce.2000 seeds, and the seeds can survive in the soil for up to 35 years; the lowest temperature for seed germination is At 10 ° C, the optimum temperature for seed germination is 20 ° C; suitable for loose and fertile soil with nutrient-rich, moderate soil water content, for pasture and grassland It is highly competitive and can significantly reduce hay production and pasture carrying capacity for China's entry into phytosanitary pests.

4 Principle of the method

European mountain radish is mixed with plant raw grains, plant seeds and other products in the form of plants and small sorghum, which can be used with plant raw grains and plant species. ......

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