GB/T 36397-2018 English PDFUS$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 36397-2018: Grade quality of American ginseng Status: Valid
Basic dataStandard ID: GB/T 36397-2018 (GB/T36397-2018)Description (Translated English): Grade quality of American ginseng Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B30 Classification of International Standard: 65.020.01 Word Count Estimation: 14,112 Date of Issue: 2018-06-07 Date of Implementation: 2018-10-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 36397-2018: Grade quality of American ginseng---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Grade quality of American ginseng ICS 65.020.01 B30 National Standards of People's Republic of China American ginseng and other quality Published on.2018-06-07 2018-10-01 implementation State market supervision and administration China National Standardization Administration issued ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403). This standard was drafted. Jilin Ginseng Research Institute, Jilin Province Ginseng Office, National Ginseng Product Supervision and Inspection Center, China Agricultural Science Institute of Special Products, Jilin Agricultural University, Fusong County, Wang Wangzhibao Co., Ltd., Ji'an Dadi Pharmaceutical Co., Ltd., Kangmei Xinkaihe (Jilin) Medicine Industry Co., Ltd., Liaoning Xiangyun Pharmaceutical Co., Ltd., Jilin Shentian Tianxia Mountain Ginseng Research and Development Center, Jilin Academy of Agricultural Sciences Agricultural Quality Standard With the Institute of Testing Technology, Zhejiang Shouxian Valley Pharmaceutical Co., Ltd., Shandong Shuyang Biotechnology Co., Ltd., Hangzhou Fanghuichuntang Group Limited company, Jilin Provincial Standards Research Institute, Jilin Entry-Exit Inspection and Quarantine Bureau Technology Center. Drafters of this standard. Cao Zhiqiang, Feng Jia, Zhong Weitong, Wang Yingping, Wu Lunpeng, Zhang Lianxue, Xu Huaiyou, Xu Chengjun, Zhang Zhidong, Li Gang, Song Genqun, Zeng Xiangyun, Li Mingqi, Yu Haixian, Guo Yizhen, Xu Yonghua, Zhang Hongjie, Han Shidong, Guo Deshan, Yan Aizi, Xu Shiquan, Yu Shifeng, Feng Zhiwei, Wei Chunyan, Wang Anying. American ginseng and other quality1 ScopeThis standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation of American ginseng products. Loss and storage. This standard applies to the classification and testing of American ginseng.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standards for pesticides GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods GB 5009.4-2016 National Food Safety Standard Determination of ash in foods GB/T 6682 Analytical laboratory water specifications and test methods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 18765-2015 Wild ginseng identification and grading quality GB/T 26792 High Performance Liquid Chromatograph Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition)3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 American ginseng Americanginseng A product made from fresh American ginseng as a raw material, washed and dried after drying. Note. It can be divided into hard-skinned American ginseng and soft-stem American ginseng. 3.1.1 Hard-stem American ginseng harddriedAmericanginseng The processing temperature is higher than 50 °C, the hardness is large, the section is milky white, the vascular bundle is red, the powder is large, the gas is micro and specific, the taste is slightly bitter, sweet, not suitable Sliced dry processed products. 3.1.2 Soft branch American ginseng softdriedAmericanginseng The processing temperature is lower than 50 °C, the hardness is small, the section is yellowish white, the oiliness is large, the gas is micro and specific, the taste is slightly bitter and sweet, and the drying process is suitable for slicing. product. 3.2 American ginseng main root Americanginsengmainroot The main part of the roots of American ginseng. ...... |
