GB/T 34262-2017 English PDF

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GB/T 34262-2017: Terms and classification of egg and egg products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 34262-2017	279	Add to Cart	3 days	Terms and classification of egg and egg products	Valid

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Basic data

Standard ID: GB/T 34262-2017 (GB/T34262-2017)
Description (Translated English): Terms and classification of egg and egg products
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B45
Classification of International Standard: 67.120.20
Word Count Estimation: 14,154
Date of Issue: 2017-09-07
Date of Implementation: 2018-04-01
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 34262-2017: Terms and classification of egg and egg products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Terms and classification of egg and egg products ICS 67.120.20 B45 National Standards of People's Republic of China Egg and egg products terms and categories 2017-09-07 Posted 2018-04-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the China Chamber of Commerce. This standard by the National Meat Egg Products Standardization Technical Committee (SAC/TC399) centralized. This standard was drafted unit. Fujian Guangyang Egg Co., Ltd., Hubei Shendan Health Food Co., Ltd., Jiangxi Hongmen Industrial Group have Co., Ltd., Cixi Xianglong Food Factory, Suzhou Oufu Egg Co., Ltd., Beijing Zhengda Egg Co., Ltd., Beijing Deqingyuan Agricultural Science and Technology Co., Ltd. Co., Ltd., Fuqing Exit Inspection and Quarantine, Fuzhou, Fujian and Taiwan Machinery Co., Ltd., Beijing Zhonghua Huasheng Commercial Standards Consulting Center limited liability the company. The main drafters of this standard. Yu 劼, Liu Huaqiao, Zhang Chen, Yang Feng, Dai Shuxiang, Ning Xin, Meng Xingfeng, Mei Zhongfei, Xie Liang, Bai Xiuyun, Yang Ping, Jia Shuai, Chen Jinhui, Yu Zhaoshi, Ruan Dandan. Egg and egg products terms and categories

1 Scope

This standard specifies the terms of egg and egg products and their definitions, classification principles and classification. This standard applies to egg and egg products processing, testing, logistics and sales.

2 Terms and definitions

2.1 Egg Shell eggs Eggs produced eggs. Note, such as eggs, duck, goose and quail eggs and so on. 2.2 Fresh eggs freshegg With or without storage, temperature and other treatment, quality intact, poultry produced by the unprocessed eggs. 2.2.1 Egg yolk eggyolk Egg shell within the density of large circular (or oval), light yellow to orange liquid aggregates. 2.2.2 Egg white eggwhite protein Egg shell transparent yolk wrapped viscous liquid. 2.2.3 Air chamber aircel The gap between the shell and the inner shell of the shell. 2.3 Clean the egg cleanegg Clean eggs Egg shell surface cleaning, sterilization, coating (or not coated), inspection, graded (or not graded), packaged eggs. 2.4 Egg products Egg as the main raw material (shell egg content accounted for more than 50%), the relevant process of processing from the solid (with or without shell) or liquid Egg products. 2.5 Egg products processing eggproductprocess With fresh eggs as raw materials, processed into egg products process and technology. 2.5.1 Egg products rough shalowprocesseggproducts Maintain the basic physical form of the egg (with or without shell, cut or not cut open) the process and technology, such as cleaning eggs, pickled eggs, preserved eggs, salted eggs, ......

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