GB/T 32098-2015 English PDF

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GB/T 32098-2015: Organic acid of biological fermentation classification
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 32098-2015	239	Add to Cart	3 days	Organic acid of biological fermentation classification	Valid

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Basic data

Standard ID: GB/T 32098-2015 (GB/T32098-2015)
Description (Translated English): Organic acid of biological fermentation classification
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X69
Classification of International Standard: 67.180.20
Word Count Estimation: 11,169
Date of Issue: 2015-10-09
Date of Implementation: 2016-05-01
Regulation (derived from): National Standard Announcement 2015 No.31
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the classification, naming and numbering rules of organic acid products for biological fermentation. This standard applies to the production of organic acids and bio-fermentation derivatives.

GB/T 32098-2015: Organic acid of biological fermentation classification

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Organic acid of biological fermentation classification ICS 67.180.20 X69 National Standards of People's Republic of China Classification of biological fermentation of organic acids Issued on. 2015-10-09 2016-05-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. This standard by the National Food Industry Standardization Technical Committee fermentation Technical Committee (SAC/TC64/SC5) centralized. This standard was drafted. sunshine Jinhe Sheng Group Co., Ltd., Henan saver lactic Technology Co., Ltd., Qingdao Langyatai Group Co., Ltd., Shandong Kaixiang Biological Chemical Co., Ltd., Weifang Ying Xuan Industrial Co., Ltd, China Fermentation Industry Association. Drafters of this standard. Li Xiaoyan, Kouguang Zhi, Li Changtao, Deng Zhenyu, Zhang Ximing of Native Water, MA Qin Yuan, Liu Jie, Liu Garland, benevolent will, Li Guiling. Classification of biological fermentation of organic acids

1 Scope

This standard specifies the method of organic acid fermentation product classification, naming and numbering rules. This standard applies to biological fermentation production of organic acids and derivatives thereof.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Organic organicacid The acidic, organic compound produced by the reaction of an ester with an alcohol. 2.2 Fermentation biologicalfermentation By living cell catalyst (mainly microbial cells) role, the series carried out a series of biological reactions. 2.3 Monocarboxylic monocarboxylicacid Carboxylic acid molecule contains only one carboxyl group. 2.4 Dicarboxylic acid dicarboxylicacid Molecules containing two carboxyl groups in the carboxylic acid. 2.5 Polycarboxylic polycarboxylicacid Acid molecule contains two or more carboxyl groups. Category 3 In use, raw materials, production strains, fermentation, based on the chemical structure of the organic acid to be divided, the specific classification in Table 1. Table 1 Schedule of biological fermentation of organic acids Classification categories subcategories Remarks use Food industry - organic food industry The pharmaceutical industry - the pharmaceutical industry with an organic acid Feed industry - feed industry with an organic acid Other industry - other industries with an organic acid Food raw materials Raw material wheat wheat production of organic acids Corn raw materials corn production of organic acids ......

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