GB/T 31121-2014 English PDF

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GB/T 31121-2014: Fruit and vegetable juices and fruit and vegetable beverage (nectars) [including 2018XG1]
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 31121-2014	369	Add to Cart	3 days	Fruit and vegetable juices and fruit and vegetable beverage (nectars) [including 2018XG1]	Valid

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Basic data

Standard ID: GB/T 31121-2014 (GB/T31121-2014)
Description (Translated English): Fruit and vegetable juices and fruit and vegetable beverage (nectars) [including 2018XG1]
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X50
Classification of International Standard: 67.160.20
Word Count Estimation: 16,121
Date of Issue: 9/3/2014
Date of Implementation: 6/1/2015
Quoted Standard: GB 2760; GB 7718; GB/T 12143; GB 14880; GB 28050
Regulation (derived from): People's Republic of China Announcement of Newly Approved National Standards No. 21 of 2014
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the terms and definitions juice and beverage category, classification, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. This Standard is applicable to fruit and (or) vegetable

GB/T 31121-2014: Fruit and vegetable juices and fruit and vegetable beverage (nectars) [including 2018XG1]

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fruit ICS 67.160.20 X50 National Standards of People's Republic of China Fruit and vegetable juices and drinks category Fruit Issued on. 2014-09-03 2015-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized. This standard was drafted. China Beverage Industry Association Technical Committee, Beijing Huiyuan Beverage and Food Group Co., Ltd., Hangzhou baby Ha Ha Group Ltd., Nongfu Spring Co., Pepsi Asia R & D Center Co., Ltd., unified enterprise (China) Investment Co., Ltd. Master Kong Beverages Investment (China) Co., Ltd., Coca-Cola Beverages (Shanghai) Co., Ltd., Yantai North Andre Juice Co., Ltd. The main drafters of this standard. Accrued Yang Yonglan, Lishao Zhen, Di Penggui, Zhou Li, Cheng Myanmar, Huangying Ping, Liu Yuan, Shen Concord, song Kunsheng. Fruit and vegetable juices and drinks category

1 Scope

This standard specifies the terms and definitions and juice drinks category, classification, technical requirements, test methods, inspection rules and signs, packaging, Transportation and storage. This standard applies to fruit and (or) vegetables (including edible roots, stems, leaves, flowers, fruits) as raw materials, processed or fermented Liquid beverages.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 12143 Universal beverage analysis National Food Safety Standard GB 14880 Fortified Food Standards GB 28050 food safety standard pre-packaged food nutrition labels General

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Flooding mention waterextracted Should not be used directly to mechanically prepared juice, dried or lower water content of the slurry of fruits or vegetables as raw materials, the use of direct flooding Bubble extract juice or water after soaking using a mechanical process juice, slurry process. Category 4 4.1 juice (pulp) Fruit or vegetables as raw materials, the use of physical methods (mechanical method, to mention flooding, etc.) into fermentable but not fermented juice slurry system Product; or adding an equal amount of water removed during the processing of the recovery made juice, concentrated fruit and vegetable juice products slurry (slurry) in. You can use sugar (including sugar and starch sugar), or sour agent or salt to adjust the juice (pulp) taste, but not use sugar (including food Sugar and starch sugar) and sour agent, adjusting juice (pulp) taste. It can be added back aroma substances and volatile flavor components, but the way to obtain these substances or ingredients must be used physical methods, and only source The same kind of fruit or vegetables. You can add fiber obtained by physical means from the same kind of fruit and (or) vegetables, the cyst (from citrus fruits), fruit, vegetables Food grains. Only added back physically from aroma substances and volatile flavor components to obtain the same kind of fruit or vegetable, and (or) by physical means French fiber from the same kind of fruit and (or) vegetable obtained, cysts (from citrus fruits), fruit, vegetables and grains, do not add other substances ......

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