GB/T 31116-2014 English PDF

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GB/T 31116-2014: Canned mixed congee
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 31116-2014	169	Add to Cart	3 days	Canned mixed congee	Valid

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Basic data

Standard ID: GB/T 31116-2014 (GB/T31116-2014)
Description (Translated English): Canned mixed congee
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X79
Classification of International Standard: 67.040
Word Count Estimation: 7,720
Date of Issue: 9/3/2014
Date of Implementation: 2/1/2015
Quoted Standard: GB 317; GB 2760; GB 2762; GB/T 4789.26; GB 5749; GB 7718; GB 8950; GB/T 10786; GB 14880; GB/T 10938; GB 28050; JJF 1070; QB/T 1006; QB/T 4631
Regulation (derived from): People's Republic of China Announcement of Newly Approved National Standards No. 21 of 2014
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the terms and definitions of canned rice pudding, product code, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements. This Standard is applicable to the production of

GB/T 31116-2014: Canned mixed congee

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned mixed congee ICS 67.040 X79 National Standards of People's Republic of China Canned rice pudding Issued on. 2014-09-03 2015-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. The canned food industry standard by the National Technical Committee of Standardization Technical Committee (SAC/TC64/SC2) centralized. This standard was drafted. Xiamen Yinlu Food Group Co., Ltd., China Food Fermentation Industry Research Institute, China Canned Food Industry Association, Yangzhou Showtime Food Co., Ltd., Hangzhou Wahaha Group Co., Ltd., with the blessing of Anhui Food Co., Ltd., Guangzhou Eagle Coin Enterprises Group Corporation. The main drafters of this standard. Kai Qiu, Shen Xi, Dai Zhenghai, Shu Zhicheng, Liushan Guo Lin and Xing Wei Jian. Canned rice pudding

1 Scope

This standard specifies the terms and definitions of canned rice pudding, product code, technical requirements, test methods, inspection rules, labeling, packaging, transportation Transport and storage requirements. This standard applies to canned rice pudding production and supervision and inspection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 317 white sugar GB 2760 national food safety standards of food additives using standard GB2762 national food safety standards in food contaminant limits GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food GB 5749 drinking water health standards GB 7718 National Food Safety Standard pre-packaged food labels General GB 8950 Cannery hygiene practices Test method GB/T 10786 Canned food National Food Safety Standard GB 14880 Fortified Food Standards GB/T 20938 Canned food enterprises Good Practices GB 28050 food safety standard pre-packaged food nutrition labels General JJF1070 prepackaged goods measured net content inspection rules QB/T 1006 Canned Food Inspection Rules QB/T 4631 canned food packaging, labeling, transportation and storage

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 In eight or more than eight grains, legumes, nuts and other plant materials as the main raw material, pretreatment, canning, sealing, sterilization and made Canned food. 3.2 Agglomeration agglomeration Long after the product set, the contents form a group phenomenon. 3.3 Hierarchical stratification Long after the product set, with a clear juice precipitation phenomenon. ......

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