GB/T 30765-2014 English PDF

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GB/T 30765-2014: Terminology of grain and oils -- Morphological and structural terminology of grain and oil seed
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 30765-2014	979	Add to Cart	7 days	Terminology of grain and oils -- Morphological and structural terminology of grain and oil seed	Valid

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Basic data

Standard ID: GB/T 30765-2014 (GB/T30765-2014)
Description (Translated English): Terminology of grain and oils -- Morphological and structural terminology of grain and oil seed
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B20
Classification of International Standard: 67.060
Word Count Estimation: 44,450
Date of Issue: 6/9/2014
Date of Implementation: 10/27/2014
Regulation (derived from): National Standards Bulletin No. 11 of 2014
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the 20 kinds of terms and definitions illustrated raw grain and oil grain morphology and structure of the school. This standard applies to grain and oil business, industry, scientific research, teaching and related fields.

GB/T 30765-2014: Terminology of grain and oils -- Morphological and structural terminology of grain and oil seed

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Terminology of grain and oils. Morphological and structural terminology of grain and oil seed ICS 67.060 B20 National Standards of People's Republic of China OILS Terminology Oil raw grain morphology and structure of academic language Issued on. 2014-06-09 2014-10-27 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by the National Food Authority. This standard by the National Grain and Oil Standardization Technical Committee (SAC/TC270) centralized. This standard was drafted. COFCO Wuhan Science Research Institute, the State Grain Reserve Chengdu Grain Storage Research Institute. The main drafters of this standard. Xie Jian, Cheng Branch, Yang Haoran. OILS Terminology Oil raw grain morphology and structure of academic language

1 Scope

This standard specifies the 20 kinds of terms and definitions illustrated raw grain and oil grain morphology and structure of the school. This standard applies to grain and oil business, industry, scientific research, teaching and related fields.

2 Terms and definitions

The name of each raw grain or oil consists of three parts in the following order. the Chinese plant names (including the inclusion of "known" in parentheses); pull Ding literary name (in square brackets); English equivalents. Other terms only listed Chinese names and English equivalents. Definitions of terms graphical expression. The term explanatory diagram in Appendix A. 2.1 rice [OryzasativaL.] Paddy (see Figure 1) 2.1.1 paddykernel grain rice 2.1.2 caryopsis caryopsis 2.1.3 palea palea 2.1.4 lemma lemma 2.1.5 glume glume 2.1.6 awn awn Note. Rice lemma awn is said to extend the tip, there is some rice, some do not. 2.1.7 pubescences beard 2.1.8 lemma hul Rice husk ricehul 2.1.9 peel pericarp 2.1.10 endosperm endosperm 2.1.11 scutellum scutelum 2.1.12 epithelial cells epithelialcel 2.1.13 ventral scales ventralscale 2.1.14 vascular bundles vascularbundle 2.1.15 coleoptile coleoptile; plumulesheath 2.1.16 germ plumule 2.1.17 hypocotyl hypocotyl 2.1.18 ectodermal epiblast 2.1.19 radicle radicle 2.1.20 shoot rootcap 2.1.21 coleorhiza coleorhiza; rootsheath 2.1.22 embryo embryo 2.1.23 epidermis epidermis ......

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