GB/T 30644-2014 English PDF

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GB/T 30644-2014: General requirements for food enterprises electronic records
Status: Valid

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Basic data

Standard ID: GB/T 30644-2014 (GB/T30644-2014)
Description (Translated English): General requirements for food enterprises electronic records
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X00
Classification of International Standard: 67.04
Word Count Estimation: 9,978
Date of Issue: 12/31/2014
Date of Implementation: 4/30/2015
Regulation (derived from): National Standards Bulletin 2014 No. 33
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the general requirements for food production and processing enterprises content of electronic records, management and control, electronic signatures and other aspects. This standard applies to all types of food production and proce

GB/T 30644-2014: General requirements for food enterprises electronic records

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food production and processing enterprises General requirements for electronic records) ICS 67.040 X00 National Standards of People's Republic of China Food production and processing enterprises General requirements for electronic records Issued on. 2014-12-31 2015-04-30 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Terms and definitions 1 3 food production and processing enterprises electronic records claim 1 3.1 Food production and processing enterprise content requires an electronic record 3.1.1 General requirements 1 3.1.2 raw materials and packaging materials procurement and electronic recording acceptance 1 3.1.3 Food production and processing of electronic records 2 Food production and processing of electronic records 3.1.4 test 2 Electronic Records Management 3.1.5 Treasury 2 Electronic records 3.1.6 product transport 2 3.1.7 electronic records management facilities 2 Electronic Records 3.2 Food production and processing enterprises closed system of claim 3 3.2.1 General requirements 3 3.2.2 Electronic records generated and modification of claim 3 3.2.3 Now with the electronic record archiving requirements 3 3.2.4 Control and electronic records management requirements 3 Electronic Records 3.3 Food production and processing enterprise Open System Requirements 3 4 food production and processing enterprises of electronic signatures in claim 3 4.1 General Requirements 3 4.2 Electronic signature components and controls 4 4.2.1 No biometric electronic signature 4 4.2.2 Electronic Signatures have biometrics 4 4.3 PIN or password controls 4 Reference 5

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard reference "Federal Regulations" (CodeofFederalRegulations, CFR) Chapter 21, Section 11, "electrical and electronic records Sub signature "(ELECTRONICRECORDS; ELECTRONICSIGNATURES). The standard proposed by China National Institute of Standardization. This standard by the National Food Safety Management Technology Standardization Technical Committee (SAC/TC313) centralized. This standard drafting units. China National Institute of Standardization, Heilongjiang Dairy Industry Technology Development Center. The main drafters of this standard. Liu Peng, Liu, MA Ai Jin, Li Qiang, Sun Chao, Wang Yun, Sun Changyan, Duan Min. Food production and processing enterprises General requirements for electronic records

1 Scope

This standard specifies the general requirements for food production and processing enterprises content of electronic records, management and control, electronic signatures and other aspects. This standard applies to all types of food production and processing enterprises producing electronic record of the whole process.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Electronic records electronicrecords Rely on computer systems to create, modify, maintain, archive, view or send the electronic form of information (such as text, graphics, Sound, images, etc.). 2.2 Electronic signature electronicsignatures In electronic form in, affixed to identify the signer and the signer approved the data showed that the contents therein. 2.3 Closed system closedsystem Only one system can be controlled by a particular person. 2.4 Open System opensystem There is one kind of operating authority for electronic records on the system who can not control the system. 2.5 Biometrics biometrics By measuring individual physical and biological features or action can be repeated to verify the identity of individuals, including such features and/or actions of the individual to Say it is unique and measurable.

3 food production and processing enterprises of electronic record requirements

3.1 Food production and processing enterprise content requires electronic records 3.1.1 General requirements Food production and processing enterprises should be laws, regulations and standards for effective control over the entire process of production and processing, and Movies Affect product quality and safety of key processes and procedures for monitoring and recording, according to the recording information to ensure that the entire production process reproduction. Food production and processing enterprises of electronic records should include. raw materials and packaging materials procurement and acceptance, food production and processing, food production and processing Inspection, warehouse management, product transportation, facilities management and other aspects related to food quality and safety data in electronic documents. 3.1.2 raw materials and packaging materials procurement and electronic records of acceptance Raw materials and packaging materials procurement and acceptance of electronic records should include the following. ......

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