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GB/T 41645-2022 English PDF

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US$139.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 41645-2022: General technical specification for quality control of foods treated by high pressure processing
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 41645-2022	139	Add to Cart	3 days	General technical specification for quality control of foods treated by high pressure processing	Valid

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Basic data

Standard ID: GB/T 41645-2022 (GB/T41645-2022)
Description (Translated English): General technical specification for quality control of foods treated by high pressure processing
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X00
Word Count Estimation: 6,621
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 41645-2022: General technical specification for quality control of foods treated by high pressure processing

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General technical specification for quality control of foods treated by high pressure processing ICS 67.020 CCSX00 National Standards of People's Republic of China General technical specification for quality control of ultra-high pressure foods Published on 2022-07-11 2023-02-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration directory Preface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Basic Requirements 1 5 Quality Control Requirements for Food Raw Materials 2 6 Process quality control requirements 2 7 Quality Management Requirements 3 8 Packaging, marking, transport and storage3 9 Validation method 3

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed and managed by the National Standardization Technical Committee on Food Quality Control and Management (SAC/TC313). This document is drafted by. China Agricultural University, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, China Standardization Research Institute Research Institute, Guangzhou Wanglaoji Great Health Industry Co., Ltd., Chungui Health Technology Co., Ltd., Shandong Runxing Kanghong Food Co., Ltd. The main drafters of this document. Liao Xiaojun, Xu Zhenzhen, Liu Wen, Wang Yongtao, Zhao Liang, Mi Lu, Liu Peng, Xu Wenliu, Weng Shaoquan, Yang Menghai, Happy Sunday. General technical specification for quality control of ultra-high pressure foods

1 Scope

This document specifies the basic condition requirements, raw and auxiliary material quality control requirements, processing quality control requirements and quality control requirements for ultra-high pressure food. management requirements, packaging, marking, transportation and storage, and verification methods. This document applies to the quality control of ultra-high pressure food processing production.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 2893.1 Graphical Symbols Safety Colors and Safety Signs Part 1.Design Principles of Safety Signs and Safety Marks GB/T 2893.5 Graphical Symbols Safety Colors and Safety Signs - Part 5.Principles and Requirements for the Use of Safety Signs GB 5749 Hygienic Standard for Drinking Water

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 The process of processing food under a pressure of not less than 100MPa. Note 2.The treatment process includes pressure increase, pressure maintenance and pressure relief. 3.2 HPP Food Foods that have undergone ultra-high pressure processing. 3.3 A medium that transmits pressure.

4 basic requirements

4.1 Installation site requirements for ultra-high voltage equipment 4.1.1 Construction should be carried out on the floor of the workshop according to the quality of the equipment to ensure safe load-bearing. 4.1.2 The equipment site is relatively independent, the distance between the equipment and the wall and other equipment should not be less than 80cm, and should not be used for food production, equipment maintenance and other equipment. Material loading and unloading, etc. form obstacles. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 41645-2022_English be delivered?

Answer: Upon your order, we will start to translate GB/T 41645-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 41645-2022_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 41645-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.