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GB/T 29575-2013 English PDF

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GB/T 29575-2013: Detection and identification of Avena ludoviciana Durieu
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 29575-2013279 Add to Cart 3 days Detection and identification of Avena ludoviciana Durieu Valid

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Basic data

Standard ID: GB/T 29575-2013 (GB/T29575-2013)
Description (Translated English): Detection and identification of Avena ludoviciana Durieu
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B16
Classification of International Standard: 65.020.01
Word Count Estimation: 12,134
Regulation (derived from): National Standards Bulletin 2013 No. 10
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies: French wild oats Avena ludoviciana Durieu laboratory identification methods and their morphological characteristics. This standard applies to France Wild Oats quarantine identification.

GB/T 29575-2013: Detection and identification of Avena ludoviciana Durieu

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Avena ludoviciana Durieu ICS 65.020.01 B16 National Standards of People's Republic of China France quarantine and identification of wild oats Issued on. 2013-07-19 2013-12-06 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the National Standardization Technical Committee of Plant Quarantine (SAC/TC271) and focal points. This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Beijing Entry-Exit Inspection and Quarantine Bureau, the Shenzhen People's Republic of China Exit Inspection and Quarantine. The main drafters. Zhang Qiang, Sun Min Min, Du Guoxing, Fu Jianguo, Conlin, Lv Yufeng, Chen bridge, Wu Liping, Ben Chow. France quarantine and identification of wild oats

1 Scope

This standard specifies the French wild oats AvenaludovicianaDurieu laboratory testing their morphological characterization methods. This standard applies to quarantine and identification of French wild oats.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Spikelets spikelet Constituting unit grassy inflorescences, each by a spike up florets, and together with the inner base end, the outer glumes formed. 2.2 Flowers (with lemma caryopsis) floret Gramineae flowers (seeds), together with its outer coating, the lemma. 2.3 Ying glume Grassy spikelets basal bracts. A total of two, following a first-ying (outside Ying), above a second Ying (palea). 2.4 Lemma milet Grassy spikelets flower bracts. A total of two, one of the following lemma, one above the palea. 2.5 Caryopsis caryopsis Gramineous fruit, with few exceptions, were the same as the ovary wall (pericarp) together, often called grain.

3 France Wild Oats basic information

Chinese name. French wild oats. Chinese alias. Long Ying oats; winter wild oats. Name. AvenaludovicianaDurieu.1855. English name. WinterWildOat. Genus Monocotyledones Liliopsida, poales Poales, Poaceae Poaceae, oats family Aveneae, Avena AvenaL .. Mostly spikelets, florets (with lemma caryopsis) form mixed in the import and export of raw grain, seeds and other products and subsequently transported and spread. France Wild Oats For additional information, see Appendix A.

4 principle of the method

France suspected of wild oat plants, fruits or seeds found in the field and laboratory testing by the naked eye, a magnifying glass with a stereo microscope Observation, according to the morphological characteristics and the basic biological information (see Appendix A ~ Appendix C), according to the system taxonomy method to identify the biological species.
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