GB/T 29564-2013 English PDF

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GB/T 29564-2013: Dried asparagus lettuce
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 29564-2013	169	Add to Cart	3 days	Dried asparagus lettuce	Valid

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Basic data

Standard ID: GB/T 29564-2013 (GB/T29564-2013)
Description (Translated English): Dried asparagus lettuce
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.20
Word Count Estimation: 7,752
Quoted Standard: GB 2760; GB 5009.3; GB 5009.4; GB 7718; GB/T 8308; GB 14881; JJF 1070
Regulation (derived from): National Standards Bulletin 2013 No. 10
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the jacquard types and basic parameters, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to supporting the use of the loom weaving trademark, ties, towels, blankets, u

GB/T 29564-2013: Dried asparagus lettuce

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried asparagus lettuce ICS 67.080.20 B31 National Standards of People's Republic of China Taigan Issued on. 2013-07-19 2013-12-06 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by the Anhui Provincial Quality and Technical Supervision. This standard by the Standardization Administration of the Ministry of agriculture and light. This standard was drafted. Bozhou City of Quality and Technical Supervision, Yoshio flour Group Anhui, Anhui Institute of Standardization. The main drafters of this standard. Lock King Kun, Tang Shijun, lock Wan Mei, Zhang Liangfu CRITICAL Wengxian Min, Liu Qinfang, Ding Changdong, Liu. Taigan

1 Scope

This standard specifies the terms and definitions Taigan, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to Taigan acquisition, processing and marketing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB 5009.3 Determination of national food safety standards for food in water GB 5009.4 Determination of national food safety standards of ash in foods GB 7718 National Food Safety Standard pre-packaged food labels General GB/T 8308 Determination of acid-insoluble ash tea GB 14881 food companies General hygienic practices JJF1070 prepackaged goods measured net content inspection rules Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Lettuce asparaguslettuce lettuce Lettuce shoots Lettuce Lettuce dish Asteraceae (Compositae) LACTUCA lettuce species can form fleshy Spear variant, a biennial herb. 3.2 Tribute dish Ring dish Adapted traditional Taigan processed lettuce fleshy stems as raw material, defoliation, Peel and draw a dewatering processing of dried vegetables. 3.3 Moss Article ribbonasparaguslettuce Lettuce fleshy stems with a special tool to draw moderate uniform thickness strip. ......

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