GB/T 28094-2011 English PDFUS$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 28094-2011: Detection and identification of Xanthomonas campestris pv. mangiferaeindicae (Patel et al.) Robbs et al. Status: Valid
Basic dataStandard ID: GB/T 28094-2011 (GB/T28094-2011)Description (Translated English): Detection and identification of Xanthomonas campestris pv. mangiferaeindicae (Patel et al.) Robbs et al. Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B16 Classification of International Standard: 65.020.01 Word Count Estimation: 10,136 Date of Issue: 2011-12-30 Date of Implementation: 2012-06-01 Quoted Standard: SN/T 1193; SN/T 2122 Regulation (derived from): Announcement of Newly Approved National Standards No. 23 of 2011 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the mango bacterial black spot pathogen of quarantine and identification. This standard applies to mango fruit, mango seedlings and other plant material bacterial Alternaria quarantine and identification. GB/T 28094-2011: Detection and identification of Xanthomonas campestris pv. mangiferaeindicae (Patel et al.) Robbs et al.---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Detection and identification of Xanthomonas campestris pv. Mangiferaeindicae (Patel et al.) Robbs et al. ICS 65.020.01 B16 National Standards of People's Republic of China Mango bacterial black spot disease quarantine and identification methods mangiferaeindicae (Pateletal.) Robbsetal. Issued on. 2011-12-30 2012-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard by the National Standardization Technical Committee of Plant Quarantine (SAC/TC271) and focal points. This standard was drafted. Tianjin People's Republic of China Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Guangdong Entry-Exit Inspection and Quarantine Bureau. The main drafters of this standard. Liu Peng, Feng Roca, Cuiru Jiang, Wei Yadong, Wang Jincheng, Liu Yong, Zhao Lirong, Huang Guoming. Mango bacterial black spot disease quarantine and identification methods1 ScopeThis standard specifies the method for inspection and identification of mango bacterial black spot pathogen. This standard applies to quarantine and identification of mango fruits, seedlings and other plant material mango bacterial black spot pathogen.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. SN/T 1193 genetic testing laboratory technical requirements SN/T 2122 entry and exit quarantine of plants and plant products sampled3 mango bacterial black spot pathogen basic informationChinese name. mango bacterial black spot pathogen. Scientific name. Xanthomonascampestrispv.mangiferaeindicae (Patel, Moniz Ribeiro Disease English. mangobacterialblackspot. Spp community Bacteria, Proteobacteria door Proteobacteria, γ- Proteobacteria Gang Gammaproteobacteria, Xanthomonas Head Xanthomonodales, Xanthomonas Branch Xanthomonodaceae, Xanthomonas Xanthomonas. Germs lurking in the diseased leaves, sick branches, fruit and other organizations wintering disease is the main source of primary infection. Germs by wind and rain, and water contact, Long-distance spread is mainly contaminated seedlings, scion and fruits and so on. For additional information, see Appendix mango bacterial black spot pathogen A.4 principle of the methodBased on characteristic symptoms, and biological characteristics of the pathogen, physiological and biochemical characteristics, molecular characterization and pathogenicity characteristics were seized Test identification.5 Apparatus appliancesBiological microscope, clean benches, autoclave, incubator, centrifuge (12000r/min), a spectrophotometer, PCR instrument, Electrophoresis, gel imaging, electronic balance (inductance 0.0001g), heated water bath, constant light incubator, low temperature refrigerators, micro adjustable plus Injector (10μL, 100μL, 200μL, 1000μL) and the like.6 Reagents and culture medium6.1 Reagents MgCl2, dNTPs (dATP, dTTP, dCTP, dGTP), Taq enzyme, oxidase test strip, biochemical identification of bacteria micro tube, primer ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 28094-2011_English be delivered?Answer: Upon your order, we will start to translate GB/T 28094-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 28094-2011_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 28094-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |