GB/T 27633-2011 English PDF

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GB/T 27633-2011: Guanxi pummelo
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 27633-2011	229	Add to Cart	3 days	Guanxi pummelo	Valid

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Basic data

Standard ID: GB/T 27633-2011 (GB/T27633-2011)
Description (Translated English): Guanxi pummelo
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 10,132
Date of Issue: 2011-12-30
Date of Implementation: 2012-04-01
Quoted Standard: GB/T 191; GB/T 12456; GB/T 12947
Regulation (derived from): Announcement of Newly Approved National Standards No. 22 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the fruit guanximiyou terms and definitions, requirements, test methods, inspection rules, marking, packaging, storage, transportation. This standard applies to fresh pomelo.

GB/T 27633-2011: Guanxi pummelo

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guanxi pummelo ICS 67.080.10 B31 National Standards of People's Republic of China Guanximiyou Issued on. 2011-12-30 2012-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is based on GB/T 1.1-2009 rules drafted. This standard is proposed and managed by the People's Republic of China Ministry of Agriculture. This standard is mainly drafted by. Quality and Technical Supervision Pinghe, Pinghe County Farm Bureau. The main drafters of this standard. Hung in special, Mao Qi, Lai Minsheng, Limei Gui Lai fire sticks, Yang Feiyun, Liujian Xu, Lin Huiying, Jane Wei, Huang Tianrui, Laiyou Yang, Spinel. Guanximiyou

1 Scope

This standard specifies the terms and definitions Guanximiyou fruit, requirements, test methods, inspection rules, marking, packaging, storage and transportation. This standard applies to fresh guanximiyou.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs Determination of GB/T 12456 Total Acid in Food GB/T 12947 Fresh citrus

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Guanximiyou originated in Fujian Pinghe Guanxi West Island garden, the fruit, pour oval, yellow wax fruit, juicy, sweet and sour, seedless, Quality, mid to late 10 mature. 3.2 Wilting wilting Peel dehydration shrinkage. 3.3 Deep scars deepscars Peel recess on deep and large, has corky scars. 3.4 Cracking cracking The top of the fruit skin cracking.

4 Requirements

4.1 Basic requirements Having an inherent feature of the breed, green yellow, without wilting, cracking, no macular lesion, no thick oil cell, without lesions and ulcers Deep scar. ......

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