GB/T 26630-2011 English PDF

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GB/T 26630-2011: Good manufacturing practice for rice processing enterprise
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 26630-2011	369	Add to Cart	3 days	Good manufacturing practice for rice processing enterprise	Valid

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Basic data

Standard ID: GB/T 26630-2011 (GB/T26630-2011)
Description (Translated English): Good manufacturing practice for rice processing enterprise
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X01
Classification of International Standard: 67.040
Word Count Estimation: 16,186
Date of Issue: 2011-06-16
Date of Implementation: 2011-11-01
Quoted Standard: GB 5749; GB 7718; GB 8978; GB 13271; GB/T 13277; GB 14881; GB 14930.1; GB/T 15091; GB 15179; GB/T 17109; GB/T 22515
Regulation (derived from): Announcement of Newly Approved National Standards No. 9 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the rice processing enterprises factory environment, plant facilities, machinery and equipment, management agencies and personnel, health management, production process management, quality control, labeling and the establishment and management systems assessment and other basic requirements of good practice. This standard applies to rice (including parboiled, brown rice, fortified rice, etc.) processing enterprises.

GB/T 26630-2011: Good manufacturing practice for rice processing enterprise

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice for rice processing enterprise ICS 67.040 X01 National Standards of People's Republic of China Rice processing enterprises GMP Issued on. 2011-06-16 2011-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. National Food Reserve Wuhan Science Research Institute, Hunan Golden Cereals Industry Co., Ltd., COFCO (Jiangxi) Meters Co., Ltd. Hubei national treasure bridge meters. The main drafters of this standard. Shu Lianmei, Xie Jian, Cheng Branch, Zhoujun Mei, Zhang Xiaowei, Cheng Guoqiang, Sun friend. Rice processing enterprises GMP

1 Scope

This standard specifies the rice processing enterprises factory environment, plant facilities, machinery and equipment, organization and personnel management, health management, production process Basic requirements management, quality control, labeling and the establishment of management systems assessment and good operation. This standard applies to rice (including parboiled rice, sprouted brown rice, fortified rice, etc.) processing enterprises.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 5749 drinking water health standards GB 7718 pre-packaged food labels General GB 8978 Integrated Wastewater Discharge Standard GB 13271 boiler air pollutant emission standards GB/T 13277 ships with compressed air quality classes GB 14881 food companies General hygienic practices GB 14930.1 food tools and detergent hygiene standards GB/T 15091 food industry basic terminology GB 15179 Food Machinery Grease GB/T 17109 Food sales package GB/T 22515 OILS terminology grain, oil and processed products

3 Terms and Definitions

Terms and definitions GB/T 22515 and GB/T 15091 apply to this standard established.

4 Factory environment

4.1 potential field around the plant should not have dust, harmful gases, radioactive substances and other diffusion sources, may not have a lot of insect breeding The. Plant the surrounding environment should be kept clean, the floor may not have serious water, muddy, dirty, etc., roads, open space should be concrete and other hard Laying material, to prevent dust and water. 4.2 fences around the plant should be set up, in part at least 30cm from the ground should be sealed construction material. 4.3 plant in the region may not have adverse odors, harmful gases, soot or other health hazards in the facility. 4.3.1 factory district prohibits the keeping of animals. 4.3.2 Plant drainage system should be kept smooth, there should be no serious water leakage, silt or contamination. 4.3.3 Living Area shall be separated from production areas. Production areas should be under the direction of the living area. 4.3.4 Production areas should be non-smoking.

5 plant facilities

5.1 Design New construction, expansion, renovation design and construction of the project, shall comply with the requirements of the standard. ......

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