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Delivery: <= 8 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20551-2022: Specification on the application of HACCP in the slaughter of livestock and poultry Status: Valid GB/T 20551: Historical versions
Basic dataStandard ID: GB/T 20551-2022 (GB/T20551-2022)Description (Translated English): Specification on the application of HACCP in the slaughter of livestock and poultry Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X01 Word Count Estimation: 58,595 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 20551-2022: Specification on the application of HACCP in the slaughter of livestock and poultry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Specification on the application of HACCP in the slaughter of livestock and poultry ICS 67.120.10 CCSX01 National Standards of People's Republic of China Replacing GB/T 20551-2006 HACCP Application Specification for Livestock and Poultry Slaughtering Published on 2022-07-11 2023-02-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration directory Preface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Application of HACCP system 2 5 Good Manufacturing Practices2 6 Hygiene Standard Operating Procedures 2 7 Standard Operating Procedure 2 8 Microbiological examination 2 9 The establishment procedure of HACCP system 2 10 Publicity and training6 Appendix A (Informative) Hygiene Standard Operating Procedure 7 Appendix B (Informative) Pig Slaughter HACCP Plan Model Table 10 Appendix C (Informative) Cattle Slaughter HACCP Plan Model Table 20 Appendix D (Informative) Sheep Slaughter HACCP Plan Model Table 31 Appendix E (Informative) Chicken Slaughter HACCP Plan Model Table 39 Appendix F (Informative) Duck Slaughter HACCP Plan Model Table 46 Appendix G (Informative) Decision Trees for Determining CCPs 53 Reference 54 forewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document replaces GB/T 20551-2006 "Application Specification of HACCP for Livestock and Poultry Slaughtering". Compared with GB/T 20551-2006, except for the In addition to structural adjustments and editorial changes, the main technical changes are as follows. --- Changed the scope (see Chapter 1, Chapter 1 of the.2006 edition); --- Changed terms and definitions (see Chapter 3, Chapter 3 of the.2006 edition); --- Changed the application of HACCP system (see Chapter 4, Chapter 4 of the.2006 edition); --- Changed good practice (see Chapter 5, Chapter 5 of the.2006 edition); --- Changed the sanitation standard operating procedure (see Chapter 6, Chapter 6 of the.2006 edition); --- Changed the standard operating procedures (see Chapter 7, Chapter 7 of the.2006 edition); --- Changed the microbiological test (see Chapter 8, Chapter 8 of the.2006 edition); --- Changed the establishment procedures of the HACCP system (see Chapter 9, Chapter 9 of the.2006 edition); --- Delete other (see Chapter 11 of the.2006 edition); --- Deleted the HACCP application logic program diagram (see Appendix A of the.2006 edition); --- Deleted good practice (see Appendix B of the.2006 edition); --- Changed the sanitation standard operating procedure (see Appendix A, Appendix C of the.2006 edition); --- Deleted the standard operating procedures for slaughtering pigs (see Appendix D of the.2006 edition); --- Deleted the standard operating procedures for cattle and sheep slaughtering (see Appendix E of the.2006 edition); --- Deleted the standard operating procedures for poultry slaughter (see Appendix F of the.2006 edition); --- Changed the HACCP plan model table for hog slaughter (see Appendix B, Appendix H of the.2006 edition); --- Changed the cattle slaughtering HACCP plan model table (see Appendix C, Appendix I of the.2006 edition); --- Added sheep slaughtering HACCP plan mode table (see Appendix D); --- Changed the chicken slaughtering HACCP plan model table (see Appendix E, Appendix J of the.2006 edition); --- Added duck slaughtering HACCP plan mode table (see Appendix F); --- Changed the "judgment tree for determining CCPs" (see Appendix G, Appendix G of the.2006 edition). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee for Standardization of Slaughtering and Processing (SAC/TC516). This document is drafted by. China Meat Food Comprehensive Research Center, Linyi Jinluo Wenrui Food Co., Ltd., China Animal Disease Prevention and Control Manufacturing Center (Slaughtering Technology Center of the Ministry of Agriculture and Rural Affairs), Changchun Haoyue Halal Meat Industry Co., Ltd. of Jilin Province, China National Accreditation Center for Conformity Assessment Xin, Henan Shuanghui Investment Development Co., Ltd., Beijing Ershang Meat Food Group Co., Ltd., Beijing Shunxin Agriculture Co., Ltd. Peng Cheng Foods Branch, Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, Horqin Zuoyizhongqi National Modern Agricultural Industrial Park Service Center, Tongliao Harin Meat Industry Co., Ltd., Mongolian Sheep Animal Husbandry Co., Ltd., and Inner Mongolia Horqin Cattle Industry Co., Ltd. The main drafters of this document. Zang Mingwu, Wang Shouwei, Li Dan, Yao Xianqi, Gao Shengpu, Qiao Xiaoling, Li Hao, Zhang Kaihua, Zhang Zheqi, Li Xiaoman, Min Chengjun, Chen Song, Li Haibin, Hou Lili, Han Mingshan, Hu Lanying, Liang Xiaojun, Zhang Shunliang, Zhao Bing, Shi Zhijia, Sun Yanbo, You Hua, Ha Changhai, Wang Wei and Li Yongli. The previous versions of the documents replaced by this document are as follows. ---First published in.2006 as GB/T 20551-2006; ---This is the first revision. HACCP Application Specification for Livestock and Poultry Slaughtering1 ScopeThis document specifies the application requirements and good practices of the Hazard Analysis and Critical Control Point (HACCP) system for livestock and poultry slaughtering and processing enterprises Specification (GMP), Sanitation Standard Operating Procedure (SSOP), Standard Operating Procedure (SOP), Harmful Microorganism Inspection and HACCP System Establishment According to the requirements of the regulations, it provides a model table of HACCP plan for livestock and poultry slaughtering. This document is applicable to the establishment, implementation and related evaluation activities of the HACCP system of livestock and poultry slaughtering and processing enterprises.2 Normative referencesThe contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 17236 Livestock and poultry slaughtering operating procedures live pigs GB/T 19000 Quality Management System Fundamentals and Terminology GB/T 19477 Livestock and poultry slaughtering operating procedures cattle GB/T 19478 Livestock and poultry slaughtering operating procedures chicken GB/T 19480 Terms of Meat and Meat Products GB/T 19538 Hazard Analysis and Critical Control Point (HACCP) system and its application guide GB/T 20575 Good Manufacturing Practice for Fresh and Frozen Meat GB/T 27341 General Requirements for Hazard Analysis and Critical Control Point (HACCP) System Food Manufacturers NY/T 3224 Livestock and Poultry Slaughter Terminology NY/T 3469 Code of Practice for Livestock and Poultry Slaughtering Sheep NY/T 3470 Code of Practice for Livestock and Poultry Slaughtering Rabbits NY/T 3741 Code of Practice for Livestock and Poultry Slaughtering Ducks NY/T 3742 Livestock and poultry slaughtering procedures for goose NY/T 3743 Livestock and poultry slaughtering procedures donkey3 Terms and DefinitionsGB/T 19000, GB/T 19480, GB/T 19538, GB/T 27341 and NY/T 3224 and the following terms and definitions applies to this document. 3.1 In order to ensure product quality, the production enterprises should observe the hygienic practices in the product processing process. Note. SSOP mainly includes the following contents. Contact products (including raw materials, semi-finished products, finished products) or articles in contact with products (including water and ice) shall meet the safety requirements Safety and hygiene requirements; utensils, gloves and internal and external packaging materials that come into contact with products should be clean, hygienic and safe; ensure products are free from cross-contamination; ensure operation Cleaning and disinfection of personnel's hands, keeping toilet facilities clean; preventing lubricants, fuels, cleaning supplies, condensation and other chemical, physical and biological and other pollutants cause safety hazards to products; correctly label, store and use various toxic chemicals; ensure the health of employees who come into contact with products Health and sanitation; prevention and removal of rodent and insect pests. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20551-2022_English be delivered?Answer: Upon your order, we will start to translate GB/T 20551-2022_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 20551-2022?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20551-2022 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
