GB/T 23775-2009 English PDF

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GB/T 23775-2009: Compression mushroom
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 23775-2009	189	Add to Cart	3 days	Compression mushroom	Valid

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Basic data

Standard ID: GB/T 23775-2009 (GB/T23775-2009)
Description (Translated English): Compression mushroom
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.20
Word Count Estimation: 8,840
Date of Issue: 2009-05-12
Date of Implementation: 2009-09-01
Regulation (derived from): PRC National Standard Approval Announcement 2009 No.6 (Total No.146)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the compression mushroom -related terms and definitions, requirements, test methods, inspection rules and signs, transportation and storage requirements, packaging, label. This standard applies to process compressed into mushroom products.

GB/T 23775-2009: Compression mushroom

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Compression mushroom ICS 67.080.20 B31 National Standards of People's Republic of China Edible compression Posted 2009-05-12 2009-09-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is proposed and managed by China Federation of Supply and Marketing Cooperatives. This standard was drafted. China Federation of Supply and Marketing Cooperatives Kunming Institute of Edible Fungus. The main drafters of this standard. Xu Jun, Guiming Ying, Zhu Ping, a high view of the world, Zhang Tao, Zhang Lijing, Luoxiao Kun. Edible compression

1 Scope

This standard specifies the compression edible fungus-related terms and definitions, requirements, test methods, inspection rules and signs, labels, packaging, transport and Storage requirements. This standard applies to process compressed into mushroom products.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs Determination of GB/T 5009.3 moisture in foods GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes Edible health standards GB 7096 GB 7718 pre-packaged food labels General GB 9687 food packaging polyethylene moldings health standards GB/T 12532 Edible Determination of ash Packing Administration of Quality Supervision, Inspection and Quarantine Commodity Measurement Supervision and Administration of Order No. 75

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Edible made use of compression equipment Edible dried compressed block. Such as black fungus, white fungus, mushrooms, etc. Hericium compression block. 3.2 In addition to the compressed substance other than edible fungus.

4 Requirements

4.1 Sensory requirements Shall comply with the provisions in Table 1. Table 1 compression Edible sensory requirements Item Index Compact form structured surface, no defects Color edible mushrooms dry goods should have color Edible varieties of original smell has peculiar smell, no odor Other no rotten, no insects ......

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