GB/T 22954-2008 English PDFUS$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22954-2008: Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel -- LC-MS-MS method Status: Valid
Basic dataStandard ID: GB/T 22954-2008 (GB/T22954-2008)Description (Translated English): Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel -- LC-MS-MS method Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X04 Classification of International Standard: 67.050 Word Count Estimation: 10,124 Date of Issue: 2008-12-31 Date of Implementation: 2009-05-01 Quoted Standard: GB/T 6379.1; GB/T 6379.2; GB/T 6682 Regulation (derived from): National Standard Approval Announcement 2008 No.26 (Total No.139) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the puffer fish and eel streptomycin, dihydrotestosterone streptomycin and kanamycin residues in liquid chromatography-tandem mass spectrometry. This standard applies to puffer fish and eel streptomycin, determination of dihydrostreptomycin and kanamycin residues. The detection limit of the standard methods: streptomycin, dihydrotestosterone streptomycin and kanamycin detection limits were 10. 0��g/kg. GB/T 22954-2008: Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel -- LC-MS-MS method---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Determination of streptomycin, dihydrostreptomycin and kanamycin residues in fugu and eel. LC-MS-MS method ICS 67.050 X04 National Standards of People's Republic of China Puffer fish and eels in streptomycin, dihydrostreptomycin And kanamycin residues Determination Liquid chromatography - tandem mass spectrometry Posted 2008-12-31 2009-05-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThe Standard Appendix A, Appendix B is an informative annex. This standard is proposed and managed by the State Administration of Quality Supervision, Inspection and Quarantine. This standard was drafted. People's Republic of China Qinhuangdao Exit Inspection and Quarantine. The main drafters of this standard. FEDERATION Zhangshou Jun, Zhang Jinjie, Caoyan Zhong, Yang Zhiwei, Cao Yaping, Pang Guofang. Puffer fish and eels in streptomycin, dihydrostreptomycin And kanamycin residues Determination Liquid chromatography - tandem mass spectrometry1 ScopeThis standard specifies the puffer fish and eel in streptomycin, dihydrostreptomycin and kanamycin residues in liquid chromatography - tandem mass spectrometry method. This standard applies to streptomycin, dihydrostreptomycin and determination of kanamycin residues in eels and puffer fish. The detection limit of the standard methods. streptomycin, dihydrostreptomycin and kanamycin detection limits were 10.0μg/kg.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 6379.1 measurement methods and results of Accuracy (trueness and precision) - Part 1. General principles and definitions (GB/T 6379.1-2004, ISO 5725-1.1994, IDT) GB/T 6379.2 measurement methods and results of Accuracy (trueness and precision) - Part 2. Determine the standard measurement method to repeat Of the basic methods of reproduction (GB/T 6379.2-2004, ISO 5725-2.1994, IDT) GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD) Principle 3 Puffer fish or eel sample antibiotic use phosphoric acid extraction, TCA protein precipitation with carboxylic acid type and solid phase extraction Column purification. Liquid chromatography - tandem mass spectrometry (ESI +) detection, external standard.4 Reagents and materialsUnless otherwise indicated, the reagents are pure class distinctions. 4.1 Water. GB/T 6682, level. 4.2 Methanol. chromatographically pure. 4.3 acetonitrile. chromatography. 4.4 formic acid. 4.5 concentrated phosphoric acid. 4.6 dipotassium hydrogen phosphate (K2HPO4). 4.7 TCA (C2HCl3O2). 4.8 heptane sulfonate (C7H15NaO3S · H2O). 4.9 5% phosphoric acid solution (1 + 19). Take 50mL concentrated phosphoric acid (4.5), water volume to 1L. 4.10 0.2mol/L phosphate buffer solution. pH = 8.5. He said dissolved in water taken 34.8g potassium phosphate dibasic (4.6), set the volume to 1L, with Sodium hydroxide solution to adjust pH = 8.5. 4.11 trichloroacetic acid solution. 50%, mass fraction. Take 20g trichloroacetic acid (4.7), water volume to 20mL. 4.12 0.01mol/L sodium heptane solution. Weigh 2.20g of heptane sulfonate (4.8), dissolved in water, dilute to 1L. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 22954-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 22954-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 22954-2008_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 22954-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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