GB/T 22637-2008 English PDF

US$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 22637-2008: Good manufacturing practice of the natural sausage casings processing
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22637-2008	229	Add to Cart	3 days	Good manufacturing practice of the natural sausage casings processing	Valid

Similar standards

GB/T 43812   GB/T 29471   GB/T 20575   GB/T 20551   GB/T 34264   

Basic data

Standard ID: GB/T 22637-2008 (GB/T22637-2008)
Description (Translated English): Good manufacturing practice of the natural sausage casings processing
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X01
Classification of International Standard: 67.120.01
Word Count Estimation: 10,187
Date of Issue: 2008-12-29
Date of Implementation: 2009-03-01
Quoted Standard: GB 5749; GB/T 7740-2006; GB 9683; GB 9687; GB 9688; GB 9689; QB/T 2606; " drinking water health standards" Ministry of Health, September 1, 2001
Regulation (derived from): National Standard Approval Announcement 2008 No.21 (Total No.134)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the natural casing processing enterprises factory environment, plant design, facilities and equipment, raw materials procurement and transportation, health machining process, finished packaging, storage, transportation and personnel management. This standard applies to natural casings processing enterprises.

GB/T 22637-2008: Good manufacturing practice of the natural sausage casings processing

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good manufacturing practice of the natural sausage casings processing ICS 67.120.01 X01 National Standards of People's Republic of China Natural casings Good Manufacturing Practice Posted 2008-12-29 2009-03-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 1 factory environment 5 plant design, plant and equipment 2 6 raw material procurement, transportation 3 Health 7 process of claim 3 8 product packaging, storage, transportation 4 9 personnel management 4 Reference 6

Foreword

This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard by the Ministry of Commerce and Circulation Industry Promotion Center in food Hanson (Beijing) Quality Certification Center Co., Ltd. is responsible for interpretation. This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, the food Hanson (Beijing) Quality Certification Center Co., Ltd., China Meat Association Natural casing will branch. The main drafters of this standard. Arrow Zhao, Gong Haiyan Qin Wen, in Tada, Sun Xin, Li Bei, Wu Jun. Natural casings Good Manufacturing Practice

1 Scope

This standard specifies the natural casing processing enterprises factory environment, plant design, plant and equipment, raw materials procurement and transportation, processing Health, product packaging, storage, transport and personnel management. This standard applies to natural casing processing enterprises.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 5749 drinking water health standards GB/T 7740-2006 natural casing GB 9683 Hygienic standard for composite laminated food packaging bag GB 9687 food packaging polyethylene moldings health standards GB 9688 food packaging polypropylene moldings health standards GB 9689 polystyrene products used as food packaging hygiene standards QB/T 2606 casings salt "Drinking water health standards" Ministry of Health, September 1, 2001

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Adoption of healthy livestock esophagus, stomach, small intestine, large intestine and bladder and other organs, specially processed to retain tissue salted or dried Animal tissue, is filling sausages clothing film. [GB/T 7740-2006, Definition 3.1] 3.2 Without scraping the small intestine of healthy livestock.

4 Factory environment

4.1 plant should be built in the surrounding environment without incompatible with food hygiene area, no run, production, storage incompatible with food hygiene another product. traffic Convenient, plenty of water. 4.2 The main roads should be paved for vehicular traffic on the hard pavement (such as concrete or asphalt pavement, etc.), Pavement, easy to wash, no Water. 4.3 rational layout and design, production area and living areas should be strictly separated. It should be built with the capacity to adapt to meet the health requirements of the original Materials, auxiliary materials, finished products, packaging materials, chemicals and other storage places and facilities as well as waste, garbage staging sites and facilities, to avoid cross-contamination. 4.4 drainage system smooth, emission or waste water treatment, waste should comply with the relevant provisions of the State. 4.5 should be flush toilet, wash your hands, flies, insects and rodents facilities, dado with light-colored, smooth, impervious, corrosion-resistant construction materials, easy ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 22637-2008_English be delivered?

Answer: Upon your order, we will start to translate GB/T 22637-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 22637-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 22637-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.