GB/T 21730-2008 English PDF

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 21730-2008: Concentrated orange juice
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 21730-2008	189	Add to Cart	3 days	Concentrated orange juice	Valid

Similar standards

QB/T 4791   GB/T 29602   GB/T 21732   GB/T 21733   GB/T 21731   

Basic data

Standard ID: GB/T 21730-2008 (GB/T21730-2008)
Description (Translated English): Concentrated orange juice
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X51
Classification of International Standard: 67.160.20
Word Count Estimation: 8,880
Date of Issue: 2008-04-21
Date of Implementation: 2008-11-01
Quoted Standard: GB/T 6682; GB/T 12143.1; GB/T 16771; GB 17325
Regulation (derived from): National Standard Approval Announcement 2008 No.6 (Total No.119)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements of concentrated orange juice, test methods and inspection rules. This standard applies to the standard defined in Chapter 3 of concentrated orange juice.

GB/T 21730-2008: Concentrated orange juice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Concentrated orange juice ICS 67.160.20 X51 National Standards of People's Republic of China Concentrated orange juice Posted 2008-04-21 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The reference to the standards of the Codex Alimentarius Commission (CAC) CODEXSTAN247-2005 "fruit juices and fruit drinks generic standard Accurate "and the EU fruit and vegetable juices Industry Association (A.I.J.N.) evaluation criteria juice technical specifications. Appendix A of this standard is a normative appendix. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee on Food Beverage Industry Technical Committee. This standard was drafted. Chinese Food Fermentation Industry Research Institute, Shandong Caramel Food Industry Co., Cargill Trading (Shanghai) Company, Beijing Huiyuan Beverage and Food Group Limited. The main drafters of this standard. Lihui Yi, Yuan Xiaomei, Liming Zhou, Mao Hui, Li Xiaobin, Li Shaozhen. Concentrated orange juice

1 Scope

This standard specifies the technical requirements of concentrated orange juice, test methods and inspection rules. This standard is applicable to the standard defined in Chapter 3 of concentrated orange juice.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. Laboratory use specifications and test methods GB/T 6682 Analysis GB/T 12143.1 beverage soluble solids measurement method refractometer method (GB/T 12143.1-1989, neq ISO 2173. 1978) GB/T 16771 Determination of orange, tangerine, orange juice and juice content of beverages GB 17325 food industry (slurry) with health standards and concentrated fruit and vegetable juice

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Use of physical methods to remove a certain percentage of moisture in the extract from the fruit of the orange juice (pulp), add water, the recovery has squeezed juice (pulp) The article should be characterized. 4. Technical Requirements 4.1 Sensory requirements Shall comply with the requirements in Table 1. Table 1 Sensory requirements Project Requirements State showed a uniform slurry or juice, pulp precipitation allowed Color orange to orange-red After the odor and taste of orange juice should have restored the aroma and taste, no smell Impurities without normal vision visible foreign matter 4.2 Physical indicators Shall comply with the provisions of Table 2. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 21730-2008_English be delivered?

Answer: Upon your order, we will start to translate GB/T 21730-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 21730-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 21730-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.